Offer - Paterno & Toscanelle Olives Waitrose 200g
Buy any 3 for £6 - Buy any 3 for £6. Order by 26/5/2013, offer subject to availability. Maximum 20 promotional items per customer.
over 1 week
*
£2.99
Price per 100g: £1.50
Product Description
Waitrose Paterno & Toscanelle Olives
Green Sicillian Paterno and exquisite black Tuscan olives marinated with parsley, basil, garlic & chilli
Product Information
Categories
- Speciality / Vegetarian / Fresh / Deli & Dips / Deli
- Fresh / Deli & Dips / Olives & Antipasti / Antipasti
- Brands: Waitrose
- Options: On Offer
- Dietary & Lifestyle: Vegetarian
Storage
Keep refrigerated below 5°C. Consume within 2 days of opening
Country of Origin
Italy.
Manufacturer
Waitrose Limited Bracknell
Berkshire
RG12 8YA .
Package Type
Tub.
Other Information
Packaged in a protective atmosphere.
Nutrition
Ingredients
Paterno olives (42%), Toscanelle olives (42%), sunflower oil, seasoning, salt, white wine vinegar, acidity regulators citric acid and lactic acid, antioxidant ascorbic acid
Seasoning contains parsley, basil, garlic, fennel, oregano, red chilli
This product contains olive stones
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 750kj | |||
| Protein | 0.8g | |||
| Carbohydrate | Trace | |||
| of which sugars | Trace | |||
| Fat | 19.9g | |||
| of which saturates | 2.5g | |||
| Fibre | 2.7g | |||
| Sodium | 2.8g | |||
Reviews
Customer Reviews
12 May 2011
too hard, too much garlic, too bitter
these olives appear under-ripe to me. Too hard and stuck solid to the stones. Also bitter.
23 February 2010
Yum, yum, yum
I love olives!. However since they have become so popular i find many olives of poor quality (taste, bitterness and texture). These however are not!. A lovely balance of sweet and bitterness that leaves no unpleasant aftertaste. The dressing just shouts "add cheese to me". An absolute favourite.
Recipes
Marinated Goat’s Cheese Salad
This simple, yet stylish, recipe makes a great dinner-party starter.
20 mins
- Life guarantee
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Vile.
Waitrose olives have gone downhill recently. These were hard, slighlyt bitter and so salty as to be inedible. The Greek Kalkidikis ones used to be great, but have been getting bad reviews lately so decided to try this variety instead, wish we hadn't.