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Patum Peperium Anchovy Relish The Gentleman's Relish 71g

4.3 out of 5 (6)

4 out of 6 customers would recommend this product to a friend.


Price per 100g: £4.01


Product Description

Spiced Anchovy Relish. Created in 1828 from a blend of anchovies, butter, exotic herbs & spices. This classic recipe has remained a secret over the years, passed down through generations by word of mouth.
Delicious on hot toast

Product Information



Patum Peperium


Refrigerate after opening.


Delicious on hot buttered toast. To open remove label.

Preparation and Usage

Use very sparingly

Country of Origin

Produce of the EU

Country of Packing



Patum Peperium,
Kiriana House,
Kiribati Way,
WN7 5RS,

Package Type




Salted Anchovies (60%) (Anchovies, Salt), Butter, Salt, Rusk (Wheat Flour, Salt), Herbs, Spices


Customer Reviews

4.3 out of 5

6 customers reviewed this product Average rating 4.3

4 out of 6 customers would recommend this product to a friend.

Rating: 1 star out of 5

salt in a pot

Not nice at all

Rating: 5 star out of 5

1 of 1 found this review helpful.

Oh, that's good.

I always vaguely knew about this, initially from reading Enid Blyton where they made anchovy toast at St. Clares, but never bothered to try it. It is very intense and salty, as others have said like fishy Marmite. Failed the intelligence test though, couldn't open the pack! Read the label.

Rating: 5 star out of 5

1 of 2 found this review helpful.

Like Marmite but better!

Yummy yummy yummy spread, you only need a little tiny bit but it tastes amazing. If you love Marmite, try this - it's like a really intense savouriness. Pop a smidge in cheese sauce!

Rating: 5 star out of 5

3 of 3 found this review helpful.

Umami plus

This is the English version of shrimp paste, fish sauce etc. It is delicious. Great on toast, great in sauces, great melted onto grilled meat. I also use it as a replacement for bacon in many dishes, as there is a non-meat eater in the house. It adds the all important deep yum factor

Rating: 5 star out of 5

0 of 1 found this review helpful.

use sparingly

This is amazing on toast


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