Paxo Sage & Onion Stuffing Mix 170g
Product Description
Paxo has been making stuffing for over 100 years. The great blend of sage and onion brings out the best in your roasts.
Why not try our new Paxo Sage & Onion flavours?
Choose from Sage & Onion with Lemon or Apple or Garlic.
Perfect for all roasts.
Serves 8-10 people.
Product Information
Categories
Storage
Store in a cool, dry place
Prepare & Use
Cooking Instructions:
All cooking appliances vary in performance. These are guidelines only. Always check that the product is piping hot before serving. Cooking times for stuffed poultry or other meat must be based on the stuffed weight.
To Oven Bake:
Pre-heat oven to 220°C/ Fan oven to 200°C/ Gas Mark 7.
Empty the sachet into a bowl.
Add 520ml (18 fl.oz) boiling water and mix well. Add a large knob of butter if desired.
Leave to stand for 5 minutes.
Place the stuffing in an ovenproof dish and bake for 25-30 minutes. Alternatively, form into balls and bake on a greased baking sheet for 20-25 minutes.
To Microwave:
Prepare the stuffing with water and butter (optional) as for Oven Bake and leave to stand for 2 minutes.
Place the prepared stuffing in a non-metallic, ovenproof dish. Microwave on full power for 2 minutes for an 800W oven (Cat E). For different power ovens, adjust cooking time accordingly.
For a crispy topping, brown under a pre-heated grill for 2 minutes or until golden.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Paxo Customer Services,
Addlestone,
Surrey,
KT15 2HJ.
Package Type
Carton box.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
- May Contain: Nut
- Free from: Egg, Fish, Lactose, Sesame, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats
Ingredients
Wheatflour, Dried Onion (15%), Salt, Hydrogenated Vegetable Oil, Dried Sage (2%), Raising Agents (E503, E500), Sugar, Dried Parsley, Vegetable Oil, Malt Extract (Barley).
Dietary Information
Suitable for Vegetarians
Contains Barley
Contains Gluten
Contains Wheat
Nutritional Data
Nutrition
| Typical values | per 100g | per 50g | |||
| Energy | 492kj | 246kj | |||
| Energy | 116kcal | 85kcal | |||
| Protein | 3.2g | 1.6g | |||
| Carbohydrate | 22.1g | 11.1g | |||
| of which sugars | 2g | 1g | |||
| Fat | 1.7g | 0.9g | |||
| of which saturates | 0.9g | 0.5g | |||
| Fibre | 2.1g | 1.1g | |||
| Sodium | 0.34g | 0.17g | |||
Reviews
Customer Reviews
10 April 2012
1 of 1 found this review helpful.
04 May 2010
1 of 1 found this review helpful.
Classic
I've tried many others, thinking all the "posh" ones must taste better, but I always come back to this one.
19 February 2010
Is it Christmas yet?
Paxo always reminds me of my childhood and my Mum's Christmas dinners. So keeping the family tradition I still buy Paxo Sage and Onion stuffing mix.....I don't even try the new "fancy" Paxo ones. I always but a knob of butter in it....just like Mum did!
Recipes
Bacon Stuffing Balls
Make Sage & Onion stuffing balls and wrap with bacon to make a special Christmas treat.
35 mins
Turkey & Organic Wild Cranberry Sauce Pasties
These pasties are ideal for a snack or if you are going off for a long post-Christmas walk.
55 mins
The 'Classic' Sunday Roast
Arthur Potts Dawson's classic take on the Sunday Roast, with chicken, roasties, chipolatas, veggies and extra special gravy. Recipe by Arthur Potts Dawson as part of the cheFHM series.
2 hrs 20 mins
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You can't beat Paxo.
A favourite of mine since childhood and great with any roast dinner. It may not be the fanciest of stuffings but it is no less tasty.