Paxo Sage, Onion & Lemon Stuffing 130g
Product Description
Sage and Onion Stuffing with Lemon perfect for chicken.
A tasty treat prepared in 5 minutes.
Serves 6-8 people.
Product Information
Categories
- Speciality / Vegetarian / Food Cupboard / Cooking Ingredients
- Food Cupboard / Cooking Ingredients / Stuffings
- Brands: Paxo
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool, dry place.
Prepare & Use
To Oven Bake:
- Pre-heat oven to 220°C / Fan Oven to 200°C / Gas mark 7.
- Empty the sachet into a bowl.
- Add 375ml (13 lf.oz) of boiling water and mix well. Add a large knob of butter if desired.
- Leave to stand for 5 minutes.
- Place the stuffing in an ovenproof dish and bake for 25-30 minutes. Alternatively, form into balls and bake on a greased baking sheet for 20-25 minutes.
To Microwave:
- Prepare the stuffing with water as for Oven Bake instructions and leave to stand for 2 minutes.
- Place the stuffing with water as for Oven Bake instructions and leave to stand for 2 minutes.
- Place the stuffing in a non-metallic, ovenproof dish and microwave on full power for 2 minutes for an 800W oven (cat. E). For different power ovens, adjust cooking time accordingly.
- For a crispy topping, place under a pre-heated grill for 2 minutes or until golden
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Paxo Customer Services,
Addlestone,
Surrey,
KT15 2HJ.
Package Type
Carton Box.
Recycling Information
Carton box recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Soya
- May Contain: Nut
Ingredients
Wheat Flour, Dried Onion (5%), Salt, Dried Lemaon Juice, Vegetable Oils, Sugar, Dried Parsley, Dried Lemon (1%), Raising Agents (E503, E500), Maize Starch, Dried Sage (0.5%), Glucose, Malic Acid, Dried Banana, Gelling Agent (E440), Humectant (E422), Flavouring, Malt Extract (Barley), Wheat Fibre, Emulsifier (E322) (Soya), Citric Acid.
Dietary Information
Suitable for Vegetarians
Contains Barley
Contains Gluten
Contains Wheat
Contains Soya\Soybeans
Nutritional Data
Nutrition
| Typical values | per 100g | per 50g | |||
| Energy | 552kj | 276kj | |||
| Energy | 130kcal | 65kcal | |||
| Protein | 3.8g | 1.9g | |||
| Carbohydrate | 25.2g | 12.6g | |||
| of which sugars | 2.4g | 1.2g | |||
| Fat | 1.6g | 0.8g | |||
| of which saturates | 0.7g | 0.4g | |||
| Fibre | 2.5g | 1.3g | |||
| Sodium | 0.5g | 0.25g | |||
Reviews
Customer Reviews
20 December 2012
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Nice One
This has a good, quality flavour and texture and is almost as good as home made. Great with roast pork or with liver and bacon. Place a generous prepared amount onto lambs liver, then wrap in bacon and bake in the oven in a rich onion gravy fry the onions well first for about 45 minutes on 190c or 180c if using a fan oven. Serve with mashed potatoes and cabbage for an excellent dinner. Smashing!