Penne Pasta essential Waitrose 500g
Our pasta is made in the Campania region of Italy from 100% Italian durum wheat
Store in a cool dry place
Hob - From Ambient. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 10 minutes, stirring occasionally, when pasta is cooked drain immediately and serve.
Country of Origin
Country of Packing
Bag - Plastic - Not Currently Recycled
Allergy Advice: For allergens see highlighted ingredients
Durum Wheat Semolina
Suitable for Vegetarians
|Typical Values||As Prepared Per Cooked 100g||As Prepared Per Cooked 180g|
|of which saturates||0.2g||0.3g|
|of which sugars||0.4g||0.7g|
Creamy yet light this authentic Italian recipe is lifted by combining seemingly unlikely fresh flavours. Smooth ricotta, rosemary, lemon and garlic all work together to create a dazzling and vibrant dish. It's easy to make but is bound to impress. Serve on it's own or with a simple green salad to liven up your lunchtime.
Variation Add some wild rocket leaves or fresh basil leaves when you combine the salmon and tomatoes.
This Mediterranean pasta dish is quick and easy to prepare, making it a perfect choice for busy evenings.
You could use pecorino cheese instead of Parmesan for this recipe or, if you're vegetarian, simply substitute with a vegetarian alternative.
Cook's Note Using good-quality pork sausages will make all the difference to the finished dish. Variation Try sun-dried tomatoes and capers instead of the tomatoes and olives.
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