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Penne Pasta essential Waitrose 500g
Penne Italian pasta quills
Store in a cool dry place
Prepare & Use
Cooking instructions: Bring pan to the boil and add salt if required. Pour penne slowly into the boiling water allowing 75g to 100g of pasta per person. Boil for 10-12 minutes until tender. Drain well and serve as required.
Country of Origin
Country of Packing
Bag - Plastic.
- Contains: Gluten, Wheat
Durum wheat semonlina
Suitable for Vegetarians
|Typical values||per 100g|
|of which sugars||1.8g|
|of which saturates||0.3g|
Creamy yet light this authentic Italian recipe is lifted by combining seemingly unlikely fresh flavours. Smooth ricotta, rosemary, lemon and garlic all work together to create a dazzling and vibrant dish. It's easy to make but is bound to impress. Serve on it's own or with a simple green salad to liven up your lunchtime.
Variation Add some wild rocket leaves or fresh basil leaves when you combine the salmon and tomatoes.
This Mediterranean pasta dish is quick and easy to prepare, making it a perfect choice for busy evenings.
A light and summery Italian pasta bake in a tomato sauce with the fresh flavours of creamy ricotta, peas, basil and smoky bacon pieces.
You could use pecorino cheese instead of Parmesan for this recipe or, if you're vegetarian, simply substitute with a vegetarian alternative.
View all recipes containing Penne Pasta essential Waitrose
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