Penne Pasta essential Waitrose 500g
Penne Italian pasta quills
Store in a cool dry place
Prepare & Use
Cooking instructions: Bring pan to the boil and add salt if required. Pour penne slowly into the boiling water allowing 75g to 100g of pasta per person. Boil for 10-12 minutes until tender. Drain well and serve as required.
Country of Origin
Country of Packing
Bag - Plastic.
- Contains: Gluten, Wheat
Durum wheat semonlina
Suitable for Vegetarians
|Typical values||per 100g|
|of which sugars||1.8g|
|of which saturates||0.3g|
Creamy yet light this authentic Italian recipe is lifted by combining seemingly unlikely fresh flavours. Smooth ricotta, rosemary, lemon and garlic all work together to create a dazzling and vibrant dish. It's easy to make but is bound to impress. Serve on it's own or with a simple green salad to liven up your lunchtime.
Variation Add some wild rocket leaves or fresh basil leaves when you combine the salmon and tomatoes.
A light and summery Italian pasta bake in a tomato sauce with the fresh flavours of creamy ricotta, peas, basil and smoky bacon pieces.
This Mediterranean pasta dish is quick and easy to prepare, making it a perfect choice for busy evenings.
You could use pecorino cheese instead of Parmesan for this recipe or, if you're vegetarian, simply substitute with a vegetarian alternative.
View all recipes containing Penne Pasta essential Waitrose
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