Philadelphia Light with Chives 200g
over 3 weeks *
Medium fat soft cheese with chives. Made with pasteurised milk.
Stay fresh pack, fresh taste for longer!
Keep refrigerated. Eat within 5 days of opening.
Prepare & Use
Smoked Salmon Tagliatelle is a really easy recipe to cook using Philadelphia.
400g dried tagliatelle
120g Philadelphia Light with Chives
125g smoked salmon
Juice of quarter of a lemon
100ml semi-skimmed milk
and pepper to taste.
- Cook the tagliatelle in a large pan of boiling water for about 8 minutes or as directed on the pack.
- Cut the smoked salmon into small strips.
- Drain the pasta and leave in colander.
- Into the still warm pan add the milk, Philadelphia with Chives and lemon juice and stir to melt; add salt and pepper to taste.
- Add the pasta back to the pan into the Philadelphia mix and stir well until it's all incorporated.
- Fold the smoked salmon in gently.
- Finish with a grind of fresh black pepper
Country of Origin
Country of Packing
Kraft Foods UK,
Freepost SWC 3320,
No artificial flavourings..
- Contains: Milk
Added ingredients:, Chives (2.8%), Stabilisers (Locust Bean Gum, Carrageenan), Citric Acid.
Suitable for Vegetarians
|Typical Values||per 100g||Per 30g serving|
|of which sugars||4.2g||1g|
|of which saturates||7.8g||2.4g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 17-Apr-2014 at 05:19. See our Terms and Conditions for full details.
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