Philadelphia Light with Chives 170g
over 2 weeks *
Price per kg: £10.88
Keep refrigerated. Eat within 5 days of opening.
Prepare & Use
Smoked Salmon Tagliatelle is a really easy recipe to cook using Philadelphia.
400g dried tagliatelle
120g Philadelphia Light with Chives
125g smoked salmon
Juice of quarter of a lemon
100ml semi-skimmed milk
and pepper to taste.
- Cook the tagliatelle in a large pan of boiling water for about 8 minutes or as directed on the pack.
- Cut the smoked salmon into small strips.
- Drain the pasta and leave in colander.
- Into the still warm pan add the milk, Philadelphia with Chives and lemon juice and stir to melt; add salt and pepper to taste.
- Add the pasta back to the pan into the Philadelphia mix and stir well until it's all incorporated.
- Fold the smoked salmon in gently.
- Finish with a grind of fresh black pepper
Country of Origin
Produce of the EU
Country of Packing
Each 30g serving contains Energy 188 kJ 45 kcal 2%, Fat 3.3g 5%, Saturates 2.1g 11%, Sugars 1.5g 2%, Salt 0.38g 6% % reference intake of an average adult (8400 kJ/2000 kcal)
Per 100g 626 kJ 151 kcal
Contains 5-6 portions.
Medium Fat Soft Cheese, Chives, Salt, Stabilisers (Locust Bean Gum, Carrageenan), Acid (Citric Acid)
Suitable for Vegetarians
|Typical Values||Per 100g||Per Portion (30g)|
|of which Saturates||7.1g||2.1g|
|of which Sugars||5.0g||1.5g|
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