Offer - Philadelphia Light 180g
over 2 weeks *
Stay fresh pack, fresh taste for longer!
For delicious recipe ideas or any other comments: Visit: www.philadelphia.co.uk
Roasted Vegetable Ciabatta is a really easy recipe to cook using Philadelphia.
Prep time 5 minutes
Cook time 20-30 minutes
1 red pepper
1 yellow pepper
1 small red onion
1 small courgette
1 tblsp olive oil
1 ciabatta loaf
180g Philadelphia Light
Salt and pepper to taste.
- Cut the vegetables into strips, place in a roasting tin, and drizzle with the oil and season to taste.
- Bake at 200 C for 20-30 mins or until the vegetables start to brown round the edges.
- Slice the ciabatta loaf into six pieces (half lengthways and then into three across) and lightly toast.
- Spread Philadelphia Light over each piece and then spoon on the roasted vegetables
Country of Origin
Country of Packing
Allergens can be found in the ingredients list
Contains Lactose, Contains Milk
Allergy Advice: For allergens see highlighted ingredients
Medium Fat Soft Cheese, Salt, Stabilisers (Locust Bean Gum, Carrageenan), Acid (Citric Acid)
Suitable for Vegetarians
|Typical Values||Per 100g||Per Portion (30g)|
|Energy||632 kJ||189 kJ|
|152 kcal||46 kcal|
|of which Saturates||7.2g||2.2g|
|of which Sugars||5.1g||1.5g|
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1 hr 10 mins
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Philly Meatball Pasta is a fabulous supper dish, created by Philly Local Hero Nicola Bryans. Find this recipe (and all the Philly Local Hero Recipes) at the Philly facebook page. For full nutritional information, please visit www.philadelphia.co.uk
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- Life guarantee
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