Philadelphia Light 180g
over 2 weeks *
Price per kg: £10.28
Stay fresh pack, fresh taste for longer!
Keep refrigerated. Eat within 5 days of opening.
Prepare & Use
Roasted Vegetable Ciabatta is a really easy recipe to cook using Philadelphia.
Prep time 5 minutes
Cook time 20-30 minutes
1 red pepper
1 yellow pepper
1 small red onion
1 small courgette
1 tblsp olive oil
1 ciabatta loaf
180g Philadelphia Light
Salt and pepper to taste.
- Cut the vegetables into strips, place in a roasting tin, and drizzle with the oil and season to taste.
- Bake at 200 C for 20-30 mins or until the vegetables start to brown round the edges.
- Slice the ciabatta loaf into six pieces (half lengthways and then into three across) and lightly toast.
- Spread Philadelphia Light over each piece and then spoon on the roasted vegetables
Country of Origin
Country of Packing
Contains Lactose, Contains Milk
Medium Fat Soft Cheese, Salt, Stabilisers (Locust Bean Gum, Carrageenan), Acid (Citric Acid)
Suitable for Vegetarians
|Typical Values||Per 100g||Per Portion (30g)|
|Energy||632 kJ||189 kJ|
|152 kcal||46 kcal|
|of which Saturates||7.2g||2.2g|
|of which Sugars||5.1g||1.5g|
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1 hr 10 mins
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1 hr 25 mins
- Life guarantee
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