Pointed Spring Cabbage essential Waitrose

4.3 out of 5 (12)

10 out of 12 customers would recommend this product to a friend.

life 3 days guaranteed (avg. 5) (avg. 5)*

Suitable for vegetarians



Product Description

A crisp variety with a sweeter flavour.

Product Information



Refrigerate after purchase.

Prepare & Use

Wash before use.

Country of Origin

Country of origin may vary depending upon seasonality.


Waitrose Limited
RG12 8YA

Package Type

Foil bag.

Recycling Information

Recyclable label and bag.

Other Information

Class 1.


Customer Reviews

4.3 out of 5

12 customers reviewed this product Average rating 4.3

10 out of 12 customers would recommend this product to a friend.

Rating: 1 star out of 5

12 September 2013

Another vegetable with no weight

How can people decide how many of these they need if there's no weight? Or compare to other products? After looking at reviews, it seems it's very small

Rating: 5 star out of 5

05 March 2013

Good, crisp and tasty cabbage

This cabbage is just the right size for several goes at for two people. Other cabbages are often too big. There is no waste. The outer green leaves are as good to eat as the inner white ones.

Rating: 3 star out of 5

31 January 2013


Ridiculously small but otherwise fine

Rating: 5 star out of 5

09 August 2012

Keeps so well

Can't believe how well this keeps in the fridge - two weeks and when cut fresh as a daisy and had not lost any of its flavour, Well done Lincolnshire and Ocado!

Rating: 5 star out of 5

27 March 2012

2 of 3 found this review helpful.

Just lovely

Only cabbage I can get my very grown up daughter to eat. These are delicious, sweet, firm, perfect just sliced thinly and put in a large frying pan with a knob of butter and salt, no water needed. Divine to eat raw as well.


Lemon Sole with Beurre Noisette

Lemon Sole with Beurre Noisette video

The delicate flavour of the sole contrasts beautifully with the salty capers and zesty lemon in this lovely light dish.

50 mins

Crackin' Pork Belly

Crackin' Pork Belly

Crackling has to be one of the best things known to man. This recipe takes a cheaper cut of pork and cooking for plenty of time so it becomes moist and succulent on the inside and creates the perfect crackling on top! Served with vegetables and an apple mash, this is one dish you won't want to miss. For more great SORTED recipes just visit www.sortedfood.com.

3 hrs

Carrot and Shredded Cabbage with Peanuts

Carrot and Shredded Cabbage with Peanuts

Variation Use fine rice noodles instead of the cabbage if you prefer.

15 mins

Pork and Spring Greens

Pork and Spring Greens

Cook's Note Choose your greens with the seasons – use Savoy cabbage, Brussels sprouts, or kale in the winter, and the lighter delicate greens, such as spinach and chard, in the spring and summer. Variation Add a splash of soy sauce at the end of cooking. As it’s salty, reduce the seasoning in step 2, if necessary.

20 mins

Three Greens Gratin

Three Greens Gratin

Great as a side to your Sunday roast or for a soothing midweek supper, we love the combination of crisp greens and gooey cheese.

45 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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