Pork & Egg Pie Waitrose 440g
Product Description
Waitrose Pork Pie with egg 440g
Succulent cured pork with a whole free range egg encased in crisp hot water crust pastry
Free range eggs
Waitrose Farm Assured Pork
Product Information
Categories
- Fresh / Lunch Ideas / Pies & Savoury Pastry / Pies
- Fresh / Deli & Dips / Chilled Snacking & Pies / Pork Pies
- Fresh / Pies, Quiche & Tarts / Cold Pies
- Brands: Waitrose
- Dietary & Lifestyle: Yeast Free, Milk Free, Nut Free
Storage
Keep refrigerated below 5°C
Prepare & Use
Remove from refrigerator 30 minutes before serving
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Produced for Waitrose Limited
Bracknell
Berkshire
RG12 8YA.
Package Type
Carton.
Recycling Information
Recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Egg
- Free from: Nut, Fish, Lactose, Sesame, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats, Yeast
Ingredients
Pork and egg filling (56%), pastry (43%), pasteurised free range egg glaze.
Pork and egg filling contains pork (49%), whole free range egg (18%), pork fat (15%), water, potato starch, rusk, wheat dextrose, pork gelatine, salt, white pepper, preservative, sodium nitrite.
Pastry contains wheat flour, lard, palm and rapeseed oil water, salt.
Rusk contains wheat flour, salt, raising agent ammonium carbonate. Product as sold contains pork 27%
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1499kj | |||
| Protein | 10.4g | |||
| Carbohydrate | 20.4g | |||
| of which sugars | 2.4g | |||
| Fat | 26.4g | |||
| of which saturates | 9.5g | |||
| Fibre | 2.1g | |||
| Sodium | 0.36g | |||
Reviews
Customer Reviews
10 February 2013
11 September 2012
1 of 1 found this review helpful.
My husband's favourite
My hubby loves scotch eggs, pies, pasties, and sausage rolls. But this is his favourite. It lasts him 3 days, a big slice for lunch each day.
27 July 2011
1 of 1 found this review helpful.
Excellent pork and egg pie
The pastry stayed crisp over the three days it took me to eat it the pork had a perfect flavour and texture, one of the best pork pies I have ever had.
06 March 2011
1 of 1 found this review helpful.
Supreme Pork Pie
Succulent meat, tasty egg, just the right amount of jelly and melt in the mouth pastry - fit for any feast.
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Hubby loves this
Bit diffrent from the usual round pork pies. Cut into 4 slices to pop in lunch boxs. Unfortuntly not a very long best buy date and hubby doesnt want to eat it 4 days in a row as quite high in calories.