Offer - Premium Gourmet Pork Sausage Stuffing Waitrose 450g
Buy any 2 for £5 - Add any 2 offer items & pay £5 - This offer is available until 31/1/2014, or whilst stocks last - Maximum 20 promotional items per customer
4 days guaranteed
(avg. 10)*
£2.99
Price per kg: £6.64
Product Description
Pork sausagemeat.
Perfectly seasoned.
Made with 84% British pork from prime cuts.
Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms, selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Product Information
Categories
- Fresh / Meat & Poultry / Sausages / Sausage Meat
- Fresh / Meat & Poultry / Sausages / Pork Sausages / Free Range
Storage
Keep refrigerated below 5°C. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Suitable for Home Freezing
Keep Refrigerated
Prepare & Use
Oven cook - From Chilled
To bake as sausagemeat block.
Conventional Oven 200°C 35-40 mins.
Fan Oven 180°C 35-40 mins.
Gas Oven 6 35-40 mins.
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat.
Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
To bake as stuffing balls.
Conventional Oven 200°C 25 mins.
Fan Oven 180°C 25 mins.
Gas Oven 6 25 mins.
Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
Country of Origin
United Kingdom.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK..
Package Type
Sleeve & Tray.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Sulphites, Yeast
Ingredients
Pork (84%), Water, Rusk (Wheat Flour, Salt), White Bread (Wheat Flour, Water, Yeast, Salt), Salt, Black Pepper, Nutmeg, Preservative Sodium Metabisulphite
Dietary Information
Contains Gluten
Contains Sulphur Dioxide/Sulphites
Nutritional Data
Nutrition
| Typical values | per 100g | as consumed per 1/6 pack | |||
| Energy | 961kj | 561kj | |||
| Energy | 229kcal | 134kcal | |||
| Protein | 20g | 11.7g | |||
| Carbohydrate | 12.7g | 7.4g | |||
| of which sugars | 1.1g | 0.6g | |||
| Fat | 10.9g | 6.3g | |||
| of which saturates | 4.1g | 2.4g | |||
| Fibre | 0.5g | 0.3g | |||
| Sodium | 0.49g | 0.28g | |||
Reviews
Customer Reviews
28 January 2013
31 December 2012
Tasty but very sinewy
Like some of your other reviewers I bought this to make sausage rolls and found them almost impossible to cut apart, even with a very sharp knife, as the meat was so sinewy. Liked the flavour though as it was more like pork pie filling than sausage.
13 March 2012
1 of 3 found this review helpful.
Not free range!
Outdoor bred does not mean free range - I found this misleading and wouldn't have bought it otherwise.
29 July 2011
1 of 1 found this review helpful.
Flavoursome
Very tasty sausagemeat. I used it to make sausage rolls and to stuff vegetable and it was perfect.
23 September 2010
2 of 2 found this review helpful.
Best sausagemeat around
Like other reviewers, I find this a very versatile product with a great taste and good texture. Apart from stuffing the turkey at Christmas, so far I have also used it for sausage rolls, burgers, a sausage, tomato and onion flan, and two types of pork pie. Highly rrecommended.
Recipes
Galton Blackiston's Scotch Eggs
Homemade bois boudran dipping sauce cranks the flavour up a notch in this fabulous take on a classic British picnic snack. Galton uses quail eggs however hen eggs will work just as well.
30 mins
Heston's Scotch eggs
Make your picnic a party with these flavoursome favourites. This dish is part of the Delia & Heston collection featured at
50 mins
Pork, Apple and Hazelnut Stuffing Balls
Try our delicious recipe for pork, apple and hazelnut stuffing - perfect with roast turkey.
40 mins
Party Sausage Rolls
Children and adults will enjoy making and eating these bonfire night snacks, served with a delicious sweet chilli and tomato dipping sauce.
25 mins
- Life guarantee
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Apple sausage rolls
I haven't used this for stuffing but have used it for sausage rolls: mix with chopped apple and some black pepper. Yummy. And for plait: large sheet puff pastry, stuffing down the middle but flattened out. Boiled eggs and ham or cooked chicken down middle of stuffing. Fold in sides. Bake. Yummy. Yes there are sinews so I use my hands rather than a knife which seems to be ok.