Offer - Premium Gourmet Pork Sausagemeat Stuffing Waitrose 450g
4 days guaranteed *
Price per kg: £7.31
Keep Refrigerated; Suitable for Home Freezing
Prepare & Use
Oven cook - From Chilled. Preparation: Wash hands, all surfaces and utensils after touching raw meat.
To bake as sausagemeat block.
Conventional Oven 200°C 35-40 mins
Fan Oven 180°C 35-40 mins
Gas Oven 6 35-40 mins
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat.
Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
To bake as stuffing balls.
Conventional Oven 200°C 25 mins
Fan Oven 180°C 25 mins
Gas Oven 6 25 mins
Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
Country of Origin
Contains Gluten, Contains Sulphur Dioxide/Sulphites
Pork (84%), Water, Rusk (Wheat Flour, Salt), White Bread (Wheat Flour, Water, Yeast, Salt), Salt, Black Pepper, Nutmeg, Preservative Sodium Metabisulphite
Contains Sulphur Dioxide/Sulphites
|Typical Values||as consumed per 1/6 pack||as consumed per 100g|
|of which sugars||0.6g||1.1g|
|of which saturates||2.4g||4.1g|
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You can make up to two days in advance and keep in the fridge.
2 hrs 15 mins
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- Life guarantee
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