Offer - Premium Gourmet Pork Sausagemeat Stuffing Waitrose 450g
4 days guaranteed (avg. 8)*
Price per kg: £7.31
Waitrose pigs are reared to produced high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work a long established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Keep Refrigerated; Suitable for Home Freezing
Oven cook - From Chilled. Remove all packaging.
Gas 6, 200°C, Fan 180°C 35-40 mins.
To bake as sausagemeat block:
Preheat oven. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
Gas 6, 200°C, Fan 180°C 25 mins.
To bake as stuffing balls:
Preheat oven. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
Preparation and Usage
Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Country of Origin
Full Product Name:
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
For use by date see front of pack.
Assured Food Standards Pork
Allergy Advice: For allergens see highlighted ingredients
British Pork (84%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Black Pepper, Nutmeg, Preservative Sodium Metabisulphite, Yeast
|Typical Values||As Prepared Per 100g||As Prepared Per 1/6 Pack|
|of which saturates||4.1g||2.4g|
|of which sugars||1.1g||0.6g|
A delicious pork, apricot and pistachio stuffing that will go well with your festive bird.
Homemade bois boudran dipping sauce cranks the flavour up a notch in this fabulous take on a classic British picnic snack. Galton uses quail eggs however hen eggs will work just as well.
Ideal for a quick dinner for the family, and perfect for entertaining with friends in the sun, this dish is ideal with Hardy's Anniversary Shiraz 2011.
You can make up to two days in advance and keep in the fridge.
2 hrs 15 mins
Make your picnic a party with these flavoursome favourites. This dish is part of the Delia & Heston collection featured at
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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