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Offer - Premium Gourmet Pork Sausagemeat Stuffing Waitrose 450g

4.1 out of 5 (22)

16 out of 22 customers would recommend this product to a friend.

Mix & Match: Buy any 2 for £5

 - Mix & Match: Buy any 2 for £5. Order by 2/11/2014, offer subject to availability. Maximum 20 promotional items per customer.

life 4 days guaranteed (avg. 7.5)*

Suitable for freezing

£3.29

Price per kg: £7.31

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Product Description

Prime British pork from pigs born outdoors and reared in airy, straw bedded barns. Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose.

Product Information

Categories


Brand

Waitrose

Storage

Keep Refrigerated; Suitable for Home Freezing

Prepare & Use

Oven cook - From Chilled. Preparation: Wash hands, all surfaces and utensils after touching raw meat.
To bake as sausagemeat block.
Conventional Oven 200°C 35-40 mins
Fan Oven 180°C 35-40 mins
Gas Oven 6 35-40 mins
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat.
Cool leftovers to room temperature, refrigerate within two hours, consume within two days.
To bake as stuffing balls.
Conventional Oven 200°C 25 mins
Fan Oven 180°C 25 mins
Gas Oven 6 25 mins
Preheat oven. Remove all packaging. Cut stuffing into 12 equal pieces. Roll into balls with lightly floured hands. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Cool leftovers to room temperature, refrigerate within two hours, consume within two days.

Country of Origin

United Kingdom

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.

Package Type

Sleeve

Nutrition

Allergen Information

Contains Gluten, Contains Sulphur Dioxide/Sulphites

Ingredients

Pork (84%), Water, Rusk (Wheat Flour, Salt), White Bread (Wheat Flour, Water, Yeast, Salt), Salt, Black Pepper, Nutmeg, Preservative Sodium Metabisulphite

Dietary Information

Contains Gluten
Contains Sulphur Dioxide/Sulphites

Nutritional Data

Typical Valuesas consumed per 1/6 packas consumed per 100g
Energy 561kJ961kJ
134kcal229kcal
Protein 11.7g20.0g
Carbohydrate 7.4g12.7g
of which sugars 0.6g1.1g
Fat 6.3g10.9g
of which saturates 2.4g4.1g
Fibre 0.3g0.5g
Sodium 0.28g0.49g

Reviews

Customer Reviews

4.1 out of 5

22 customers reviewed this product Average rating 4.1

16 out of 22 customers would recommend this product to a friend.

Rating: 5 star out of 5

Great for sausage rolls

Best supermarket sausagemeat

Rating: 1 star out of 5

Not nice taste and full of water

Bought to make sausage patties for homemade sausage egg mcmuffins. Couldn't believe how much patties reduced in size whilst being cooked. Started out the size of a standard muffin (approx 10cm) and they ended up half the size by the time they were cooked!! Loads of water came out. Also they did not taste particularly nice. Much prefer the sausage meet by one of the main high street competitors. Will not buy again.

Rating: 5 star out of 5

very good flavour and texture

Good quality. Delicious.

Rating: 5 star out of 5

Best i've tasted by far!

We Tried this last night and it was delicious! Minimal fat came out whilst cooking and just the right amount of seasoning. Will be buying regularly from now on!

Rating: 5 star out of 5

Perfect sausagemeat

I bought this sausagemeat a few weeks ago and it was lovely. I used it in sage and onion stuffing mixes and for sausage rolls. It is a firm favourite in our house now!

Recipes

Pork, Apricot and Pistachio Stuffing

Pork, Apricot and Pistachio Stuffing

A delicious pork, apricot and pistachio stuffing that will go well with your festive bird.

40 mins

Galton Blackiston's Scotch Eggs

Galton Blackiston's Scotch Eggs video

Homemade bois boudran dipping sauce cranks the flavour up a notch in this fabulous take on a classic British picnic snack. Galton uses quail eggs however hen eggs will work just as well.

30 mins

Sausage, Pork, Fig and Thyme Stuffing Roll

Sausage, Pork, Fig and Thyme Stuffing Roll

You can make up to two days in advance and keep in the fridge.

2 hrs 15 mins

Heston's Scotch eggs

Heston's Scotch eggs

Make your picnic a party with these flavoursome favourites. This dish is part of the Delia & Heston collection featured at

50 mins

Brie & Beef Burgers

Brie & Beef Burgers

Ideal for a quick dinner for the family, and perfect for entertaining with friends in the sun, this dish is ideal with Hardy's Anniversary Shiraz 2011.

40 mins


View all recipes containing Premium Gourmet Pork Sausagemeat Stuffing Waitrose

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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