Rachel's Organic Butter 250g
over 2 weeks *
Made using cream from British organic farms.
Keep refrigerated below 5ºC.
Country of Origin
Rachel's Dairy Limited,
Contains Lactose, Contains Milk
Organic Cream (from Organic Milk), Salt, Minimum 80% butterfat
|Typical Values||per 100g|
|of which saturates||54.0g|
|of which sugars||0.7g|
This classic, rich veal stew from Milan is flavoured with garlic and salty anchovies. Ask the butcher to cut the hind shanks into large chunks. Large flameproof casserole. Good with a saffron-flavoured risotto, or plain boiled rice. Leftovers can be made into a ragú to spoon over pasta. Simply shred the meat and add more stock if the sauce is too thick.
This French favourite can be enjoyed warm or at room temperature. Good with plenty of thick cream or crème fraîche for spooning over, or with vanilla ice cream.
1 hr 15 mins
Cornbread gives this recipe its colourful appearance. If you can’t find it in the shops, make your own or use white bread instead Good with roast meats, especially alongside turkey. Leftovers can be chopped and sprinkled over vegetable dishes as a savoury topping.
Cherry, brown sugar and apple combine in this simple but wonderful dessert.
1 hr 45 mins
This no-bake fridge cake, rich in fruit, nuts and orange-scented chocolate is a real teatime treat.
2 hrs 25 mins
- Life guarantee
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- Tesco Price Match
- ** Matched to Tesco's standard retail price on 23-Oct-2014 at 04:44. See our Terms and Conditions for full details.
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