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Rachel's Organic Butter 250g
over 2 weeks *
Delicious butter from Wales, the home of Rachel's - Britain's first organic dairy.
Made using cream from British organic farms.
- Organic / Fresh / Milk, Dairy & Eggs / Butter, Fats & Spreads / Butter
- Fresh / Milk, Butter & Eggs / Butter, Fats & Spreads / Block Butter / Salted Butter
Keep refrigerated below 5ºC.
Country of Origin
Rachel's Organic Dairy
- Contains: Lactose, Milk
Cream, Salt (1%).
|Typical values||per 100g|
This classic, rich veal stew from Milan is flavoured with garlic and salty anchovies. Ask the butcher to cut the hind shanks into large chunks. Large flameproof casserole. Good with a saffron-flavoured risotto, or plain boiled rice. Leftovers can be made into a ragú to spoon over pasta. Simply shred the meat and add more stock if the sauce is too thick.
Cornbread gives this recipe its colourful appearance. If you can’t find it in the shops, make your own or use white bread instead Good with roast meats, especially alongside turkey. Leftovers can be chopped and sprinkled over vegetable dishes as a savoury topping.
This French favourite can be enjoyed warm or at room temperature. Good with plenty of thick cream or crème fraîche for spooning over, or with vanilla ice cream.
1 hr 15 mins
Easy to prepare, this stunning savoury tarte makes a great starter or vegetarian main course.
1 hr 10 mins
Cherry, brown sugar and apple combine in this simple but wonderful dessert.
1 hr 45 mins
View all recipes containing Rachel's Organic Butter
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 22-May-2013 at 00:29. See our Terms and Conditions for full details.
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