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Rahms Mini Croustades 24 per pack 50g
Product Description
24 mini Croustades. Crispy and fresh.
Each Croustade is 35mm in Diameter.
Product Information
Categories
- Food Cupboard / Home Baking Ingredients / Pastry, Bases & Meringues / Pastry Bases & Trifle Sponges / Pastry Bases
- Bakery / Pastry Cases
- Speciality / International / Scandinavian / Food Cupboard
- Food Cupboard / Biscuits / Savoury Biscuits / Savoury Party Biscuits
- Brands: Rahms
Storage
Storage dark, dry +12-16°C. Must not be exposed to light.
Prepare & Use
Hot stuffing: Warm up the Croustades in the oven. Fill them with the warm filling and serve at once.
Cold stuffing: The Croustades will keep crispy if you grease them with melted butter or place the stuffing on top of a piece of lettuce.
Country of Origin
Sweden.
Manufacturer
AB Rahms Kexfabrik, Box 4149, 102 63 Stockholm, Sweden.
Package Type
Box.
Recycling Information
Recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Egg, Lactose, Milk
Ingredients
Wheatflour, Hydrogenated Vegetable Fat, Milk, Fat, Egg, Reconstituted Skimmed Milk Powder, Salt, Cream.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 2150kj | |||
| Protein | 11g | |||
| Carbohydrate | 46g | |||
| Fat | 32g | |||
Reviews
Customer Reviews
07 March 2013
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09 January 2013
A real crowd pleaser
I used these at a recent drinks party and filled them with chopped up smoked salmon and topped them with creme fraiche and a little dill. Everyone commented on how delicious they were, and wanted to know where I had bought them from. A little tip I read was to put cooled melted butter in the cases to keep them crispy if preparing in advance.
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29 September 2012
Smaller than I thought!
I bought these for canapes. They were very easy to use, but a lot smaller than I imagined. about the size of a 50p coin. Also, although they seemed quite sturdy when in the pack, once filled and refrigerated they went very soggy. Bearing in mind I only prepared them late afternoon on the day, wasn't impressed that the structure changed so quickly. Handy to have a pack in as a back up for something you are eating immediately, but would not purchase for a party again.
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16 July 2012
Excellent
Great for mini quiche, souffls, or filled with all manner of things for a delicious canap idea. Perfect with sparkling wine.
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18 July 2010
1 of 1 found this review helpful.
As a starter
These are just wonderful for starters. We have an old Danish recipe that uses croustades as a base with a lovely smoked cod and egg filling. We also do a prawn and asparagus or a pea and ham mixture as well .... they all go down a treat!
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Recipes
Soya Bean Croustades
When serving croustades, try using different-shaped pastry cutters to make the baskets.
10 mins
Roast Beef Croustades
Roast beef with a creamy mustard mayo combine in this popular party dish.
1 hr
Rich Smoked Salmon Croustades
Horseradish gives this smooth, creamy filling a little bite. Variation Salmon and tarragon cream croustades- mix 120ml creme fraiche, 150g finely chopped smoked salmon, 2 tbsp chopped tarragon, 1tbsp lemon zest, and pepper to taste. Chill for 30 minutes, then spon into croustade baskets and serve within 1 hour.
40 mins
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Filled in minutes gone in seconds!
Brilliant for canapes. Easiest ever is to not to heat but just before needed fill each with a teaspoon of sandwich filler cheese and onion works well , top with a slice of or half a cherry tomato and serve. They won't stay on the plate long enough to go soggy!