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Rahms Mini Croustades 24 per pack 50g
Price per 100g: £5.10
24 mini Croustades. Crispy and fresh.
Each Croustade is 35mm in Diameter.
- Food Cupboard / Home Baking Ingredients / Pastry, Bases & Meringues / Pastry Bases & Trifle Sponges / Pastry Bases
- Bakery / Pastry Cases
- Speciality / International / Scandinavian / Food Cupboard
- Food Cupboard / Biscuits / Savoury Biscuits / Savoury Party Biscuits
- Brands: Rahms
Storage dark, dry +12-16°C. Must not be exposed to light.
Prepare & Use
Hot stuffing: Warm up the Croustades in the oven. Fill them with the warm filling and serve at once.
Cold stuffing: The Croustades will keep crispy if you grease them with melted butter or place the stuffing on top of a piece of lettuce.
Country of Origin
AB Rahms Kexfabrik, Box 4149, 102 63 Stockholm, Sweden.
- Contains: Gluten, Wheat, Egg, Lactose, Milk
Wheatflour, Hydrogenated Vegetable Fat, Milk, Fat, Egg, Reconstituted Skimmed Milk Powder, Salt, Cream.
|Typical values||per 100g|
When serving croustades, try using different-shaped pastry cutters to make the baskets.
Lightly spiced crabmeat in a crispy case.
Roast beef with a creamy mustard mayo combine in this popular party dish.
Tarragon and chicken is a popular combination.
Horseradish gives this smooth, creamy filling a little bite. Variation Salmon and tarragon cream croustades- mix 120ml creme fraiche, 150g finely chopped smoked salmon, 2 tbsp chopped tarragon, 1tbsp lemon zest, and pepper to taste. Chill for 30 minutes, then spon into croustade baskets and serve within 1 hour.
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