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Rakusen's Traditional Matzos 300g
The big snack, low fat cracker for healthy appetites 300g
98% Fat Free
Matzos are ideal for those who prefer low fat diets
With no added salt Matzos can help reduce your sodium intake
Unlike other crackers, Rakusen's Matzos are simply a wholesome blend of fine English wheatflour and pure water. Each Matzos is flame-baked in a traditional long oven for just sixty seconds to give them their incomparable crispness and subtle nutty flavour.
Plate-sized Matzos contain no added salt or fat, making them a healthy, satisfying snack or lunchtime partner for toppings galore. Matzos - the original cracker that generations have enjoyed.
- Speciality / Kosher / Food cupboard
- Food Cupboard / Biscuits / Savoury Biscuits / Biscuits for Cheese
Store in a dry place.
If required warm matzos in oven to restore crispness
Prepare & Use
The ideal snack with butter, cheese or any kind of spread
Country of Origin
Country of Packing
- Contains: Gluten, Wheat
No Added Salt
Free From Additives
Free From Artificial Preservatives
|Typical values||per 100g|
|of which saturates||0.3g|
So why is this Pesach different from any other? Well we are spoilt for choice with our Matzah. In my local Kosher deli there were so many varieties – organic, gluten free, oat matzahs, wholewheat, spelt matzah, low salt, chocolate coated in addition to the different brands. It is not surprising that cooking with matzah can be confusing. This recipe for courgette and leek kugel can be made with any of them (except the chocolate!) It is best sliced using a serrated knife and is delicious with a tomato salad and jacket potato.
1 hr 5 mins
This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy. Make it in advance and keep refrigerated for 2 days. Any variety of matzah will produce a great dessert; even the chocolate kind, should you to sweeten it a little more! Try making individual puddings in ramekins for a change – these will only take 25 minutes to bake.
1 hr 5 mins
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- ** Matched to Tesco's standard retail price on 18-Jun-2013 at 00:29. See our Terms and Conditions for full details.
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