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Product Description

Rakusen's Matzos
The big snack, low fat cracker for healthy appetites 300g
98% Fat Free
Matzos are ideal for those who prefer low fat diets
With no added salt Matzos can help reduce your sodium intake
Unlike other crackers, Rakusen's Matzos are simply a wholesome blend of fine English wheatflour and pure water. Each Matzos is flame-baked in a traditional long oven for just sixty seconds to give them their incomparable crispness and subtle nutty flavour.
Plate-sized Matzos contain no added salt or fat, making them a healthy, satisfying snack or lunchtime partner for toppings galore. Matzos - the original cracker that generations have enjoyed.

Product Information

Nutrition

Reviews

Customer Reviews

5.0 out of 5

5 customers reviewed this product Average rating 5.0

Sort by: Newest Highest rated Lowest rated Most helpful

Rating: 5 star out of 5

15 December 2012

BIG tasty cracker

Pretty high carb so I wouldn't have more than 2 in a day but tastier than Carr's to me and great slathered with butter in pieces instead of a roll with soup.

Artichoke

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Rating: 5 star out of 5

16 January 2012

2 of 2 found this review helpful.

Perfect Crackers - so versatile

I fell in love with 'Matzen' when I lived in Germany and its so good to have them here. I used to have them with the usual cracker toppings, however drawing on German cuisine, I now use them hot. I put normal topping on with cheese and put them under the grill. Or with the kids recently I now use them as impromptu pizza bases when we need a quick meal. Tomato puree spread over with cheese and ham, under the grill - in 5 mins a relatively healthy tea for the kids! I couldn't live without these.

JJBram

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Rating: 5 star out of 5

08 July 2011

1 of 1 found this review helpful.

Brilliant over-sized crackers

These are the best crackers I have ever bought with the added benefit of being very low fat and low salt. If I could give these more than 5 stars I would.

JBGOcadoMan

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Recipes

Passover Courgette and Leek Matzo Kugel

So why is this Pesach different from any other? Well we are spoilt for choice with our Matzah. In my local Kosher deli there were so many varieties – organic, gluten free, oat matzahs, wholewheat, spelt matzah, low salt, chocolate coated in addition to the different brands. It is not surprising that cooking with matzah can be confusing. This recipe for courgette and leek kugel can be made with any of them (except the chocolate!) It is best sliced using a serrated knife and is delicious with a tomato salad and jacket potato.

1 hr 5 mins

Passover Apple Matzo Pudding

This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy. Make it in advance and keep refrigerated for 2 days. Any variety of matzah will produce a great dessert; even the chocolate kind, should you to sweeten it a little more! Try making individual puddings in ramekins for a change – these will only take 25 minutes to bake.

1 hr 5 mins

Tesco Price Match

** Matched to Tesco's standard retail price on 18-Jun-2013 at 00:29. See our Terms and Conditions for full details.

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