Red Desiree / Mozart Potatoes Waitrose 2.5kg
3 days guaranteed (avg. 6)*
Price per kg: 85.6p
Variety: Desiree / Mozart potatoes Great potatoes for mashing, roasting or baking, with a smooth skin and creamy texture.
Keep in a cool, dark place.
Prepare & Use
Electric (220ºC): 1-1½ hours
Fan (200ºC): 1-1½ hours
Gas (gas mark 7): 1-1½ hours
Preheat oven to 220ºC/Gas mark 7. Wash the potatoes well. Dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1-1.5 hours or until the skin is crisp and the flesh tender.
Electric (220ºC): 45-50 mins
Fan (200ºC): 45-50 mins
Gas (gas mark 7): 45-50 mins
Preheat oven to 220ºC/Gas mark 7. Peel and wash then cut the potatoes into even -sized pieces. Parboil for 10 minutes. Drain then shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 45-50 minutes, until golden brown and crispy. Turn occasionally.
Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20-25 minutes or until tender. Drain well and mash with a little butter and milk, or some creme fraiche together with some freshly ground pepper.
Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover, add salt if desired and bring to the boil. Cover and simmer for 20 minutes or until tender
Country of Origin
Country of origin may vary depending upon seasonality.
RG12 8YA, UK
Plastic bag recyclable.
|Typical Values||per 100g|
|of which sugars||0.6g|
|of which saturates||0.1g|
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- Life guarantee
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