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Product Description

Sweet and zingy flavour.

Product Information

Reviews

Customer Reviews

3.8 out of 5

18 customers reviewed this product Average rating 3.8

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Rating: 5 star out of 5

21 May 2013

sweet and full of flavour

I've ordered these twice, and both times the grapefruit was refreshingly sweet and very juicy, it was almost like drinking a glass of grapefruit juice!

xtinatanst

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Rating: 3 star out of 5

26 April 2013

not so fresh

Not bad but not that great. They arrived looking like they'd seen better days. Slightly battered and old. Inside was ok though. Expected a fresher item considering the price.

Shellybaby

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Rating: 4 star out of 5

05 April 2013

Really good, touch wood

I've only gotten these once so far, but they were excellent. Very juicy and flavourful. Skin a bit thick, but that is OK with me provided the inside is worthwhile.

JAM247

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Rating: 3 star out of 5

16 March 2013

Average but above average price

These vary from good to mediocre but they average out ok. Thick skins sometimes but usually juicy. The price niggles rather - similar quality fruit available for much, much less elsewhere.

LittleH

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Rating: 3 star out of 5

02 March 2012

1 of 1 found this review helpful.

Thick skin

I have been disappointed with the very thick skin more than once. Much smaller grapefruit than it looks.

MN3

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Recipes

Three Fruit Marmalade

A delicious and tangy marmalade made using Preserving Sugar that is Fairtrade certified from Tate & Lyle. Preserving sugar is perfect for making marmalades, chutneys and preserves using fruits that are naturally high in pectin such as Seville Oranges.

2 hrs 30 mins

Rye Crepes with Super Fruit Salsa and Greek Yoghurt

Big sugary pancakes for breakfast are my weakness, but they really don’t do anyone any favours. Rye crepes are really high in fibre which helps improve digestion, and topped with fruit and Greek yoghurt you have a really tasty sweet breakfast. Children also love making pancakes and they are so much easier than one thinks. By Sophie Michell

18 mins

Beef with Soy and Lime, and a Grapefruit and Ginger Salsa

Tip: to segment a grapefruit, cut a slice from each end, then cut away all the peel and pith, following the shape of the fruit. Now cut away each segment, leaving the thin layer of membrane in between each one. Recipe from “Cook Express” published by Dorling Kindersley.

25 mins

Prawn, Grapefruit, and Avocado Salad

A tangy salad to satisfy lovers of seafood, this is simple enough for brunch but special enough to serve to dinner guests.

15 mins

Grilled Grapefruit

A perfect palette cleanser to finish a meal.

20 mins

View all recipes containing Red Grapefruit Waitrose

Life guarantee

* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.

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