Red King Edward Potatoes Waitrose 2kg
5 days guaranteed (avg. 8)*
Price per kg: £1.50
Waitrose Red king Edward
A Heritage variety reviewed by Waitrose for its fine quality, striking red skin and the soft creamy flesh that makes it so perfect for Christmas roast potatoes
Variety: Red King Edward
- Brands: Waitrose
Keep in a cool dark place.
Prepare & Use
Roast 45-50 minutes: 220C, 200C fan assisted, Gas7
Preheat oven to 220C. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain than shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 40-45 minutes until golden brown and crispy. Turn occasionally.
Bake 1-1.5h: 220C, 200 fan assisted, Gas7
Preheat oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1-1.5h or until the skin is crisp and the flesh tender.
Chipped 5-6 minutes
Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190C.
Country of Origin
Country of Packing
RG12 8YA, UK .
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.
|Typical values||per 100g|
|of which sugars||0.6g|
|of which saturates||0.1g|
A delicious vegetarian pie, perfect for all seasons
- Life guarantee
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