Offer - Red King Edward Potatoes Waitrose 2kg
5 days guaranteed (avg. 6)*
Price per kg: 75p
A Heritage variety reviewed by Waitrose for its fine quality, striking red skin and the soft creamy flesh that makes it so perfect for Christmas roast potatoes
Variety: Red King Edward
Keep in a cool dark place.
Roast 45-50 minutes: 220C, 200C fan assisted, Gas7
Preheat oven to 220C. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes. Drain than shake the pan to roughen the surfaces of the potatoes. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil. Bake on the top shelf of the oven for 40-45 minutes until golden brown and crispy. Turn occasionally.
Bake 1-1.5h: 220C, 200 fan assisted, Gas7
Preheat oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly on to an oven shelf and bake for 1-1.5h or until the skin is crisp and the flesh tender.
Chipped 5-6 minutes
Peel and cut into chips. Wash and dry thoroughly. Fry in preheated oil at 190C.
Country of Origin
Country of Packing
RG12 8YA, UK
Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children
|Typical Values||per 100g|
|of which sugars||0.6g|
|of which saturates||0.1g|
A delicious vegetarian pie, perfect for all seasons
- Life guarantee
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