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Product Description

Red Onions
Grown with care for the environment by farmers who share our values.

Product Information

Nutrition

Reviews

Customer Reviews

3.5 out of 5

6 customers reviewed this product Average rating 3.5

Sort by: Newest Highest rated Lowest rated Most helpful

Rating: 1 star out of 5

25 March 2013

Went off really quickly

Went to use a few of these after buying them quite recently and had to throw 2 away because they were rotten and peal through useable bits of the rest. Not great.

anaocado

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Rating: 3 star out of 5

30 December 2012

Not great quality

Half the onions were rotton and un-useable, note for the packers, must try harder.

Morsy

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Rating: 4 star out of 5

27 April 2012

0 of 1 found this review helpful.

Better than the brown onions

I have gone over to these because they are a good "all rounder" and seem to be the only ones that have any real flavour.

Oaktree

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Rating: 4 star out of 5

11 September 2011

2 of 3 found this review helpful.

Good all rounders!

I frequently buy these and use them both cooked and uncooked in coleslaw. Sometimes they can be a bit hot so I just add less! Very good value for money all year round.

domestic godess!!

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Recipes

Fish Coconut Stew

This popular Brazilian stew is called Moqueca de Peixe. The palm oil (dendê) lends a distinctive flavour as well as an orange colour, but you can use a lighter oil or leave it out altogether.

50 mins

Corn Relish

A refreshing cross between a salsa and a true cooked relish.

25 mins

Chestnut Risotto with Roast Turkey and Cranberry Jelly

The perfect recipe to tackle on Boxing Day. Create a delicious rich risotto with all your Christmas Day leftovers whilst adding chestnuts for that added seasonal flavour. The added bonus of this recipe is that it is all cooked in one pan, so avoiding another pile of washing up after Christmas Day!

1 hr 20 mins

Roast Lamb and New Potatoes with Red Onion & Balsamic Gravy

A lovely alternative to mint sauce, the red onions and tangy gravy really bring out all those fabulous flavours in the lamb

2 hrs

Dominic Chapman's Grilled Sea Bass with Fennel

The sight and smell of sea bass cooking on a sizzling barbecue is a joy. Especially once the fish has been stuffed with the citrusy flavours of fennel, lemon and dill.

30 mins

View all recipes containing Red Onion essential Waitrose

Life guarantee

* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.

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