Offer - Reflets de France 6 Buckwheat Galettes 300g

4.6 out of 5 (19)

18 out of 19 customers would recommend this product to a friend.

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Buy any 2 of our French range, save 15% - Buy any 2 of our French range, save 15%. Order by 16/7/2013, offer subject to availability. Maximum 20 promotional items per customer.

6 days guaranteed (avg. 10)*

£3.50

Price per 100g: £1.17

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Product Description

Buckwheat Crepes from Brittany

Buckwheat flour mixed with water and sea salt produces nourishing crepes which can be filled with egg, cheese and salami to create a filling and delicious meal.

Product Information

Storage

Store between 0˚C and +4˚C. Packaged in a protective environment.

Prepare & Use

Melt several knobs of butter in a large pan, lay your crepe out flat without folding. Garnish only one half of the crepe with your choice of either ham, grated cheese, an egg, mushrooms, diced bacon, tomatoes etc. Cover over your ingredients with the other half of the crepe and leave to cook over a gentle heat turning only once. It’s ready! Be inventive – the recipes are endless

Country of Origin

France.

Country of Packing

France.

Nutrition

Allergen Information

May Contain: Gluten, Wheat

Ingredients

Water, Buckwheat Flour (33%), Guerande Salt (1%), Sunflower Oil(1%).

Dietary Information

May Contain Wheat
May Contain Gluten

Reviews

Customer Reviews

4.6 out of 5

19 customers reviewed this product Average rating 4.6

Rating: 5 star out of 5

13 May 2013

excellent

best ready made pancakes ever! delicious, fine and crispy

coffeegirl

Rating: 5 star out of 5

21 April 2013

THE Britton galette

You find those in supermarkets in France and they are really delicious warmed up with a bit of butter and savoury filling such as egg,ham,cheese and a slice of tomato. Such a shame they are always out of stock at Ocado nowadays

ceejay

Rating: 5 star out of 5

19 November 2012

3 of 3 found this review helpful.

best convenient food

The french product I used to miss the most. Always disappointed when out of stock. A really quick way to eat them is to put a waitrose english goat cheese slice on it , fold in 4 and rewarm in the microwave for 1 min and it's ready. Otherwise if you have more time rewarm in a pan with butter and add whatever you fancy.

mamlov

Rating: 5 star out of 5

31 October 2012

3 of 3 found this review helpful.

Easy week night supper

These remind me of holidays in Brittany and are great for a quick evening meal with ham, cheese and egg or a touch of spinach.

Scarryhat

Rating: 5 star out of 5

07 August 2012

3 of 3 found this review helpful.

Straight from Brittany

I spend a lot of time in Brittany and am really excited finally to be able to eat these in the UK. Delicious and exactly like the real thing. Gently heat with butter, crack an egg over it and melt some gruyere cheese and add mushrooms or bacon. Delicious!

RJD

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Disclaimer: These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.; Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.; You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.; This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.