Reflets de France Butterfly Dried Pasta 250g
Product Description
Papillons Pasta from Alsace.
Pasta is just as popular as the famous sauerkraut in Alsace! The children have fun with all the original shapes of pasta and it is the perfect accompaniment to kidneys or chicken fricassee.
Product Information
Categories
- Speciality / International / French / Reflets de France / Pasta & Pulses / Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Farfalle & Shells
- Speciality / International / French / Food Cupboard
- Brands: Reflets de France
- Countries: France
Prepare & Use
Empty the pasta into salted boiling water (1 litre of water for every 100 g pasta). Stir Whilst Cooking, 9 minutes cooking time, Drain without rinsing, serve immediately with a knob of butters
Country of Origin
France.
Country of Packing
France.
Nutrition
Ingredients
Top quality Durum Wheat Semolina, Fresh Eggs (30%) (Which is 320g per kg of semolina.)
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1570kj | |||
| Energy | 371kcal | |||
| Protein | 14g | |||
| Carbohydrate | 67g | |||
| Fat | 5.2g | |||
Reviews
Customer Reviews
29 June 2012
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27 June 2012
Melt in the mouth
A lovely pasta, heartily recommend. Delicious with any of the Reflets de France pasta sauces.
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Nice shape and good taste
My children's favourite. It tastes nice and keeps its shape and doesn't stick to each other.