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Offer - Reflets de France Butterfly Dried Pasta 250g
Price per 100g: 62p
Papillons Pasta from Alsace.
Pasta is just as popular as the famous sauerkraut in Alsace! The children have fun with all the original shapes of pasta and it is the perfect accompaniment to kidneys or chicken fricassee.
Prepare & Use
Empty the pasta into salted boiling water (1 litre of water for every 100 g pasta). Stir Whilst Cooking, 9 minutes cooking time, Drain without rinsing, serve immediately with a knob of butters
Country of Origin
Country of Packing
Top quality Durum Wheat Semolina, Fresh Eggs (30%) (Which is 320g per kg of semolina.)
|Typical Values||per 100g|