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Offer - Reflets de France Cassoulet de Castelnaudary 840g

2.9 out of 5 (10)

6 out of 10 customers would recommend this product to a friend.

Save 25%, was £8.09

 - Save 25% when you order by 17/2/2015. Offer subject to availability. Maximum 20 promotional items per customer.

Price per 100g: 72.1p


Product Description

Meat and Bean Stew made with beans from Lauragais and duck breast confit.

2 Servings

This meat and bean stew from Castelnaudary comes from a traditional family recipe from the farming community and has remained popular over the years. The name of the stew originates from the village of Issel which is located 8km from Castelnaudary where the potters made terracotta containers named "cassoles" (oven proof dishes) and these were used to cook the stews. The Grande Confrérie is the guarantor and ambassador for this speciality dish all over the world.

Product Information



Reflets de France


To best enjoy this speciality empty the contents into a dish and cook in the oven for 40 minutes around gas mark 7-8 (180°C)

Country of Origin


Country of Packing


Package Type

Can with a Ring Pull

Recycling Information

Metal can recyclable


Allergen Information

Contains Gluten, Contains Wheat


Haricot Beans from Lauragais (35%), Juices (Water, Duck Fat, Leeks, Garlic Pulp, Pork Fat, Carrots, Onions, Tomatoes, Salt, Spice Extract, Thyme, Bay, Parsley, Nutmeg, Coriander, Sage, Ginger, Cinnamon, Clove, Oregano, Flavourings (containing Wheat Gluten), Confit of Duck Breast Fat (20%) (Duck Breast Fat, Salt), Grilled Toulouse Sausages (Pork Fat and Lean, Salt, Pepper), Bacon Rind.


Customer Reviews

2.9 out of 5

10 customers reviewed this product Average rating 2.9

6 out of 10 customers would recommend this product to a friend.

Rating: 1 star out of 5

Awful stodge. Make your own instead.

This was simply terrible and spoiled my whole day. I usually make my own cassoulet but thought I'd try taking a shortcut with this product. What a mistake. It tastes like school dinners that have been sat around in a warming tray all morning. The consistency is close to baby food. The sausages and meat are virtually tasteless. My partner threw it in the bin along with the duck confit that I'd put a lot of effort in to. I continued to eat out of a weird sense of misguided adventure. We're still talking about this meal today because it made us both so angry. Honestly, make your own cassoulet instead because it isn't that hard and then you can avoid this tripe.

Rating: 1 star out of 5

A waste of money, and duck

Not much flavour apart from fat and salt. Would definitely be improved with some vegetables other than beans, and some herbs. The sauce seems to be just duck fat and the cooking water from boiling dried beans. Somewhat authentic, cassoulet is a rich and rather fatty dish, but this one wasn't good at all. I wasn't surprised to find duck bones but there were very small bits that you wouldn't know about until you had them in your mouth. My partner hated it although he usually loves any duck dish. I'd rather have bought baked beans with mini-hot dogs then at least I would have got what you'd expect for the money!

Rating: 5 star out of 5

1 of 1 found this review helpful.

Very good cassoulet

French people will appreciate this cassoulet. There could be slightly more meat though.

Rating: 4 star out of 5

0 of 1 found this review helpful.



Rating: 3 star out of 5

1 of 1 found this review helpful.


ok taste but a bit heavy

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