Offer - Reflets de France Gache Brioche Loaf 400g
6 days guaranteed (avg. 11) (avg. 11)*
Price per 100g: 90p
Gache Brioche Loaf.
The origins of the Gache Brioche Loaf date back to the Middle Ages. It was customary for families to bake this type of cake for special celebrations. In the 19th century the peasant recipe underwent some changes and the bakers started to adapt and improve on the original flour, eggs, butter, sugar and crème fraiche recipe. In the Vendee region of France the Gache brioche loaf is still made in bakeries and remains a high sought after regional product.
Country of Origin
- Contains: Gluten, Wheat, Egg, Lactose, Milk, Yeast
Wheat Flour, Yeast, Sugar, Reconstituted Concentrated Butter (15%) (Of which colourings: Beta Carotene or Vanillin), Egg, Crème Fraiche (5%), Yeast, Salt, Spices, Water.
Early summer sees us Brits emerge blinking into the sunlight, clutching the barbecue tongs. This recipe is great for enjoying outdoors when the sun shines, yet easy enough to cook indoors if the weather turns.
Brioche and chilled berries give this classic brunch recipe a twist.
A wonderfully indulgent and fruity dessert.
1 hr 15 mins
If you are after a really sumptuous breakfast or brunch treat, then look no further. The rich buttery flavour of brioche is used to sandwich ripe strawberries and vanilla infused sugar. The perfect summer morning sandwich and so much prettier than bacon and eggs!
- Life guarantee
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