Offer - Reflets de France Galette Butter Biscuits 375g
Price per 100g: 80p
Galette Butter Biscuits
If the current recipe for these Galette butter biscuits was created back in the middle of the last century , the actual origin of the biscuit dates back 100 years earlier when the bakers from Normandy made this little round biscuit with serrated edges made from equal part butter, flour and sugar under the name "sable" (shortbread). Encouraged by the use of the train and influx of tourists, they began producing them throughout Normandy during the time between the two wars.
Country of Origin
Butter Biscuits - Wheat Flour, Concentrated Butter (of which 22% Reconstituted Butter), Sugar, Wheat Starch, Eggs, Lactose Powder, Raising agents: Sodium Carbonate, Ammonium Carbonate, Disodium Diphosphate; Malt Barley Extract, Fine Salt, Skimmed Milk Powder.
- These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
- Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
- You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
- This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.