Offer - Reflets de France Guerande Salt 1kg
Price per 100g: 20.5p
- No additives;
- Hand mined.
It was between 854 and 859 that the monks from St. Sauveur de Redon were donated several salines on the peninsula of Batz. These salines were mined by the salt workers and weren't going to change as a result. Sea water enters the salterns at high tide. It progresses slowly then gradually settles producing a concentration of salt which continues under the sun and wind until saturation point and until the sodium chloride forms crystals. The salt worker then collects the grey coarse salt by scraping with a type of wooden rake. The salt is then dripped dry firstly in the fresh air and then finely ground down in the salt granaries.
Reflets de France
Store in a cool, dry place.
Country of Origin
100% Guerande Salt.
Easy-peasy inspiration for after-work meals and simple entertaining.
This classic, rich veal stew from Milan is flavoured with garlic and salty anchovies. Ask the butcher to cut the hind shanks into large chunks. Large flameproof casserole. Good with a saffron-flavoured risotto, or plain boiled rice. Leftovers can be made into a ragú to spoon over pasta. Simply shred the meat and add more stock if the sauce is too thick.
This classic Iberian dish, Besugo al Horno, combines fish and potatoes
1 hr 10 mins
Fresh herbs and grilled seafood make a delicious warm salad
These muffins are sure to fix any chocolate cravings, and the buttermilk lends them a delicious lightness
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