Offer - Reflets de France Morteau Smoked Sausage 350g
over 1 week *
Price per kg: £12.86
Since the Gallo-Roman times, the farmers from the Franche-Comté region have given a unique flavour to their cooked meats through original methods for preserving the meats. In fact, after salting, the products are gently smoked in sawdust from the fir trees of the Jura mountains in an enormous wooden pyramid shaped chimney. The natural and generous flavour characterizes this sausage which is a regional culinary delight from Franche-Comté.
Reflets de France
Store between +4°C and +8°C.
Place the sausage in a pot of simmering water without piercing it to allow it to maintain its flavour. Cook it (without boiling) for approx. 40 mins.
Warm sausage: steamed potatoes and crème fraiche, lentils, split peas, accompaniment to sauerkraut, raclette etc.
Cold sausage: green salad, Comté cheese
Country of Origin
Country of Packing
Pork Meat, Salt, Lactose, Spices and Flavourings (Nutmeg, White Pepper, Dehydrated Garlic, Caraway Seeds, Coriander), Preservative: Sodium Nitrate
Prepared with 100g of Pork Meat per 100g of Finished Product.
Natural pork belly. Wooden peg used to seal the belly. Gently smoked on resinous wood and sawdust
Pont de la Tour's Loch Var Salmon and Morteau sausage is the epitome of traditional French cooking with a modern accent. A perfectly simple dish, this is a great dinner party addition, with flavours sure to satisfy your guests. www.lepontdelatour.co.uk
2 hrs 40 mins
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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