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Offer - Reflets de France Morteau Smoked Sausage 350g

4.4 out of 5 (9)

8 out of 9 customers would recommend this product to a friend.

Buy any 2 of our French range, save 20%

 - Buy any 2 of our French range, save 20%. Order by 27/1/2015, offer subject to availability. Maximum 20 promotional items per customer.

life over 1 week *


Price per kg: £12.86


Product Description

Morteau Smoked Sausage to be Cooked

Since the Gallo-Roman times, the farmers from the Franche-Comté region have given a unique flavour to their cooked meats through original methods for preserving the meats. In fact, after salting, the products are gently smoked in sawdust from the fir trees of the Jura mountains in an enormous wooden pyramid shaped chimney. The natural and generous flavour characterizes this sausage which is a regional culinary delight from Franche-Comté.

Product Information



Reflets de France


Store between +4°C and +8°C.


Place the sausage in a pot of simmering water without piercing it to allow it to maintain its flavour. Cook it (without boiling) for approx. 40 mins.

Serving suggestions:

Warm sausage: steamed potatoes and crème fraiche, lentils, split peas, accompaniment to sauerkraut, raclette etc.

Cold sausage: green salad, Comté cheese

Country of Origin


Country of Packing




Pork Meat, Salt, Lactose, Spices and Flavourings (Nutmeg, White Pepper, Dehydrated Garlic, Caraway Seeds, Coriander), Preservative: Sodium Nitrate

Prepared with 100g of Pork Meat per 100g of Finished Product.

Natural pork belly. Wooden peg used to seal the belly. Gently smoked on resinous wood and sawdust


Customer Reviews

4.4 out of 5

9 customers reviewed this product Average rating 4.4

8 out of 9 customers would recommend this product to a friend.

Rating: 1 star out of 5

0 of 1 found this review helpful.

too greasy

we bought two of these based on the previous reviews and i was looking forward to cook them. however on arrival i ended up very disappointed. one of the sausages came in a pierced packing and looked slightly green so went straight to the bin. the other one we cooked but it was very greasy, with more white bits than meat, and meaty bits didn't even taste anything special.

Rating: 5 star out of 5


Popped this wrapped in foil in the top left oven in the aga at lunch time. Removed it around 7pm and served with buttery new potatoes and a green salad. Best meal we have had in ages!!! Would buy again but always seems out of stock :-(

Rating: 4 star out of 5

1 of 1 found this review helpful.

very good

the best sausage we've had in years. so flavoursome and nicely spiced. it's worth doing a search online and you'll find original ways to cook it. we threw it in the oven wrapped in kitched foil for 1h45mins in high temperature about 200C and served with sauerkraut and potato salad with balsamic vinegar, olive oil, red onions, dill and french mustard! the sausage came out of the foil caramelised and succulent - it was and unforgettable dinner! a big thanks to ocado for stocking this fab range

Rating: 5 star out of 5

1 of 1 found this review helpful.

Takes you straight back to France

This is delicious and tastes exactly the same as it does in France. Very meaty with a nice smoked flavour, a substantial main course. We boiled the sausage as per the instructions and tossed with fried potatoes, onions and butter and drizzled with Cancoillotte cheese which Ocado also sell. Pop under the grill for five mins until the cheese melts....delicious! Tonight we will be having it with lentils, would be nice in a salad too.

Rating: 5 star out of 5

7 of 7 found this review helpful.

Best with potatoes and Cancoillotte

I used to live in Besancon in the Franche Comte region so this was a regular back then. If you haven't tried it before it's really meaty and much firmer than your usual breakfast sausage but not as firm as chorizo. A lovely smoky flavour and great as a main meal. My favourite recipe is to cut potatoes into cubes, toss in olive oil and place this fella on top in the oven, 200c, for about 40 mins. Then spoon on warmed up Cancoillotte cheese which comes from the same range on Ocado.


Loch Var Salmon

Loch Var Salmon

Pont de la Tour's Loch Var Salmon and Morteau sausage is the epitome of traditional French cooking with a modern accent. A perfectly simple dish, this is a great dinner party addition, with flavours sure to satisfy your guests. www.lepontdelatour.co.uk

2 hrs 40 mins

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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