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Offer - Reflets de France Red Wine Vinegar 75cl

5 out of 5 (4)

4 out of 4 customers would recommend this product to a friend.

Buy any 2 of our French range, save 20%

 - Buy any 2 of our French range, save 20%. Order by 31/12/2014, offer subject to availability. Maximum 20 promotional items per customer.
£3.70

Price per 100ml: 49.3p

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Product Description

Authentic Wine Vinegar
Aged in oak barrels using the Orleans process
7% acidity

The Orleans process for preserving authentic wine vinegar dates back to the Middle Ages. When the Loire river was navigable, it was the shipping route for wines becoming "piques" (beginning to bite our sour) which were unloaded from boats to be delivered to local vinegar producers to transform into vinegar, based on a rigorous process. The vinegars made in Orleans already had an excellent reputation and the town was considered the capital city of wine vinegars. This authentic vinegar is always made using the same techniques. First of all excellent wines are chosen which turn into vinegar over a period of 3 weeks in large wooden barrels and which, just like good wines, will be preserved over 6 months in our cellars in other oak barrels.

Product Information

Categories


Brand

Reflets de France

Storage

Keep at room temperature.

Prepare & Use

This vinegar may be slightly cloudy but this is normal and does not alter the flavour or its qualities

Country of Origin

France

Country of Packing

France

Reviews

Customer Reviews

5 out of 5

4 customers reviewed this product Average rating 5

4 out of 4 customers would recommend this product to a friend.

Rating: 5 star out of 5

Best Red Wine Vinegar

By far the best on offer, lovely flavour with plenty of zing!

Rating: 5 star out of 5

Beautiful

The nicest Red Wine Vinegar ever! Mellow and flavoursome, perfect for dressings.

Rating: 5 star out of 5

Simply the best!

Best for dressings - absolutely perfect vinegar! What more can I say!

Recipes

Braised Red Cabbage with Apple

Braised Red Cabbage with Apple

Most cabbage varieties are best cooked quickly but red cabbage is an exception, benefiting from long, slow cooking.

1 hr 50 mins

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