Reflets de France Smoked Magret Duck Breast 90g
Product Description
Smoked Sliced Duck Breast from South West France
The moulard duck originates from a fortunate cross between the Muscovy duck and the common female duck. Its incredible ability to fatten up made it perfect for breeding. The production of products from the Moulard duck (foie gras, confits and duck breasts among others), allowed the farmer to make money. Modernisation in this field and increased popularity among consumers has made a considerable difference to this activity allowing it to become the main source of income for the farms in the South West.
Product Information
Categories
- Speciality / International / French / Reflets de France / Meat & Fish / Meat
- Fresh / Meat & Poultry / Duck & Feathered Game / Duck Breasts
- Brands: Reflets de France
- Countries: France
Storage
Store between 0˚C and +4˚C
Prepare & Use
As an aperitif, wrap a pitted prune in a slice of smoked duck breast and hold together with a cocktail stick. Heat in the oven for 5-7 minutes (Gas mark 7-8). Or place a few slices of smoked duck breast on a bed of salad with some asparagus tips along with either gizzard confit or medallions of foie gras. It can also be served with melon and is succulent in an omelette
Country of Origin
France.
Country of Packing
France.
Nutrition
Ingredients
Duck Breast, Salt, Pepper, Antioxidant: Sodium Ascorbate, Coriander, Preservative: Sodium Nitrate, Starter Cultures.
Reviews
Customer Reviews
01 May 2013
15 April 2012
Delicious
So glad this is now available in the UK. Deep smoked flavour. Fat can be removed easily for those who like it lean.
27 December 2011
Very Greasy
Didn't like the greasy, chewy texture of this at all - not as nice as the sliced duck Ocado sold before they stocked this Reflets de France one.
22 September 2011
Seriously Good
This is about the best I've been able to find in the UK.
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Deep, smokey flavour
Just delicious. I wish it was better value, I'd buy it more often. As it is, there's a lot of fat, as you would expect with duck, and it's not very tasty fat. Once you've removed it, there's not much meat, but what's left is rich, smokey and succulent. Try with peppered pear salad. Awesome.