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Reflets de France Spaetzle Dried Pasta 250g
Price per 100g: 62p
Spaetzle Pasta from Alsace
Typically from the region of Alsace this pasta delicacy used to bear the interesting name of “zizi d’ange” which meant “willy of an angel”. Cooked for 15 minutes in salted water, cooled down and then re-heated in a pot, they are delicious and are the perfect accompaniment to meat with sauces such as game, kidneys or escalopes with a cream sauce but also with mushroom omelette for example.
- Speciality / International / French / Reflets de France / Pasta & Pulses / Pasta
- Speciality / International / French / Food Cupboard
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Spaghetti
Prepare & Use
This type of pasta is very thick and requires a cooking time of 15 minutes on full heat in 3 litres of salted water. To create a lovely dish you can even cook them in advance, drain them, add butter and mix so that they don’t stick together, scatter them on a plate and leave to cool. At dinner time return them to the pot and reheat them over a gentle heat. The Spaetzle are traditionally eaten with dishes with sauces such as game, beef fillets with a pepper sauce, thin strips of chicken or turkey, veal kidneys cooked over a flame, escalopes with a cream sauce etc. They are also delicious with a mushroom omelette or a good salad
Country of Origin
Country of Packing
- Contains: Gluten, Wheat, Egg
Spaetzle Pasta from Alsace, 7 fresh eggs per kilo, Top quality Durum Wheat Semolina, Fresh Eggs (30%) (Which is 320g per kg of semolina.)
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