Reflets de France White Beans Natural 850ml
Product Description
Plain cooked white beans from Vendée
These soft white beans date back to the 16th Century in South America when the sailors offered it to Pope Clement VII. The monks who were put in charge of looking into optimal conditions for acclimatisation soon discovered that the Marais Poitevin had the best environment for growing them. Carefully sorted, the beans are soaked, drained, rinsed then blanched and sorted again. They are the perfect accompaniment to the Cured ham from the Vendée region
Product Information
Categories
- Food Cupboard / Tins & Cans / Beans & Pulses / Beans
- Speciality / International / French / Reflets de France / Pasta & Pulses / Pulses
- Food Cupboard / Tins & Cans / Vegetables / Beans & Chickpeas / Beans
- Speciality / International / French / Food Cupboard
- Brands: Reflets de France
- Countries: France
Prepare & Use
To empty the bowl easily, place it in a Bain Marie for 5 minutes then empty the contents into a dish and gently heat them through or put them on a microwaveable plate in the microwave. Add 2 knobs of butter when serving. Other suggestions: serve warm as a starter with a dressing, shallots and parsley and as they used to do serve with large chunks of toasted bread drizzled in oil
Country of Origin
France.
Country of Packing
France.
Package Type
Glass Jar.
Recycling Information
Glass jar and metal lid recyclable.
Nutrition
Ingredients
White Beans, Water, Sea Salt.
Reviews
Customer Reviews
15 September 2012
3 of 3 found this review helpful.
13 August 2012
2 of 2 found this review helpful.
Creamy
Soft creamy beans, with a good flavour. Excellent for cassoulet
05 August 2012
2 of 2 found this review helpful.
Wonderful
Best I've found of prepared beans - really recommend.
11 March 2012
3 of 3 found this review helpful.
Good product
These are really nice. I used them in a casserole. Add towards the end of cooking so they warm through. Delicious. Will buy again.
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Absolutely Delicious
I have served with chopped red onion and tomato and parsley as a side dish. Buttery and smooth - really excellent quality.