Richmond 8 Thick Pork Sausages 410g
Product information
Our special Irish recipe is made with the subtle flavours of nutmeg and pepper... but the secret to our success is a dash of family spirit!
So get everyone together, dish up and enjoy!
Country of Origin
Product life guaranteed for 3 days excluding delivery day.
Storage
Instructions
Check that they're cooked all the way through... smiles guaranteed!; Grill - From Chilled. 17 Mins
Preheat grill to medium. Place sausages on a rack. Turn occasionally.; Oven cook - From Chilled. 17-22 Mins
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Package Type
Other Information
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.
Keep refrigerated below 5°C.
Origin:
Proudly produced in the UK with meat from UK & Non-UK sources
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C115580
Richmond is a registered trademark.
Brand
Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.
Manufacturer
Godley Hill Rd,
Hyde,
SK14 3BR.
Return To Address
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.
Careline GB & NI: 0800 0778591
www.richmondsausages.co.uk
Typical Values | 100g of Sausage as sold, contains | 2 Sausages (103g), as sold, contain |
---|---|---|
Energy | 1106kJ/ | 1139kJ |
266kcal | 274kcal | |
Fat | 19g | 20g |
of which saturates | 6.9g | 7.1g |
Carbohydrate | 13g | 13g |
of which sugars | 1.2g | 1.2g |
Fibre | 1.7g | 1.8g |
Protein | 10g | 10g |
Salt | 1.9g | 2.0g |
Ingredients
Allergen Information
Categories
Ratings and reviews
Customer reviews (76)
of 13
surprisingly delicious
Im a super sausage snob yet these did the trick in the air fryer for an old fashioned white bread . Brown sauce. Sausage sarnie . Not sure Id serve as part of a meal .
Best for making sausage rolls.
These are the best sausages for making your own sausage rolls. I buy ready rolled puff pastry, add the sausages minus the skins & then freeze until required. Easy and so tasty.
Sausages
Excellent quality & both hubby & son love these. Buy has my son won't eat any other, & I love the vegetarian version too!
Dreadful
I'm a long term Richmond fan. But I have never bought anything like these before. A solid lump of sausage that clings together and shreds when you try to turn them in a pan. No idea what is wrong with them but I won't be buying them again.
The best sausages
Always been the best sausages. Really tasty and good airfried too
Love them
These and Denny are my favourite sausages. Some people like a really meaty sausage, this is not for them. But, they are a staple for me and the grandies love them too.
of 13