Riso Gallo Risotto Pronto Mushroom 175g
Risotto Pronto from Riso Gallo is a range of delicious risottos, as only Italians know how. Because it is packed in protective atmosphere, preservatives are unnecessary.
All you have to do is add water, bring to the boil, and simmer for 12 minutes to create a perfect Risotto - Pronto!
The Riso Gallo story begins in 1856 in Genoa with a man called Giovanni Battista, and today, some 150 years later, his direct descendants in the sixth generation are still running the business, now located in Robbio Lomellina.
Riso Gallo produces rice in the Northern Po Valley, the only authentic risotto rice growing region and the single biggest rice growing area in Europe.
The interaction of climate, soil type, landscape and local workers, whose know how has been crafted by centuries of passion, ensure the uniqueness of Riso Gallo products.
The Italian passion for food, with the use of natural and fresh ingredients, is recognised the world over. The dish of risotto embodies this approach, with the use of just rice, onions, a knob of butter, stock, and local fresh ingredients, being all you need for a complete meal, the perfect balance of creaminess and "al dente" texture.
Product packed in a protective atmosphere.
- Brands: Riso Gallo
Store in a cool, dry place.
When opened use within one month.
How to prepare an excellent Risotto in just 12 minutes.
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
How to personalize your risotto before serving:
Garnish with wild mushrooms.
Stir in fried bacon strips.
Serve with grilled sausages.
Add some grilled peppers.
Try it with strips of herb omelette.
Serve with chicken.
Preparation and Usage
How to prepare an excellent Risotto in just 12 minutes. 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy. Buon appetito! How to personalize your risotto before serving: Garnish with wild mushrooms. Stir in fried bacon strips. Serve with grilled sausages. Add some grilled peppers. Try it with strips of herb omelette. Serve with chicken.
Country of Origin
Riso Gallo S.p.A., V.le Riccardo Preve 4, 27038 Robbio (PV), Italy. Imported by: Gallo UK Ltd, 5 Park Court, Riccall Road, Escrick, York, YO19 6ED, England.
Allergens can be found in the ingredients list
May Contain Nut, Contains Gluten, May Contain Fish, Contains Lactose, May Contain Shellfish, Contains Milk, Contains Yeast
Allergy Advice: For allergens see highlighted ingredients
Parboiled Rice, Porcini Mushroom (Boletus Edulis) 2.5%, Flavourings (contains Milk), Salt, Potato Starch, Milk Proteins, Onion, Malt Dextrin, Yeast Extract, Sugar, Melted Cheese, Parsley 0.13%, Garlic
Free From MSG (Glutamate)
Free From Artificial Colours
Produced in a factory where cereals containing gluten, nuts, milk, fish, crustaceans, shellfish and their derivatives are used.
|Typical Values||per 100g dry weight before cooking|
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