Root Ginger Waitrose 100g
6 days guaranteed (avg. 8)*
Price per 100g: 80p
Refrigerate after purchase.
Prepare & Use
Wash before use.
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Even meat lovers will enjoy this vegetarian curry. Full of taste and texture it can also work well as a side dish. Add more chillies if you like your curries spicy.
1 hr 10 mins
This Thai chill prawn recipe is simply amazing. What sets this chilli prawn dish apart is the stickiness of the prawn sauce. Serve with rice and naan bread.
A light yet satisfying bowl of noodle combining delicious winter vegetables with the intense aroma of ginger and sweet spices.
1 hr 30 mins
This recipe is for green curry paste which can be used to make the green chicken curry recipe. You can buy ready made curry pastes but they never taste quite as good as home made. You'll need a pestle and mortar to pound the paste and you should have sufficient paste for about 6 lots of curries, it freezes really well and making the paste is a great stress reliever. Make sure children stand well back when you dry fry the cumin and coriander seeds but you can still put them in charge of shouting once they start smelling the spices roasting so you know when they're ready to be taken off the heat... Children can help pound just make sure that they don't touch the chillies, if the shallots and chillies make your eyes water wear swimming goggles. It looks daft but it really does the trick. If you make the children wear them as well you'll have a good giggle. If you want to make the paste mild then reduce the amount of chillies by half.
A one-pot chicken curry dish which is given its unique flavour by a sprinkling of crushed peppercorns, cardamom pods and a ginger/garlic paste. If you don't want to use chicken on the bone, use skinned pieces of chicken breast, which will also speed up this recipe considerably.
- Life guarantee
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