Odysea Organic Sheep & Goats Milk Feta

Produced by the Roussas dairy in the mountainous region of Thessaly, Odysea Organic Greek Feta PDO is made exclusively from organic Greek sheep’s and goat’s milk and traditionally matured using long-established Sarakatsani methods. The result is an authentic Greek feta with a bright, clean taste, gentle tanginess and a naturally creamy crumble that’s delicious on its own or added to any dish.

Organic Greek Feta PDO made using traditional artisan methods, Crafted by Roussas, a multi-award-winning Greek dairy renowned since 1952 for traditional cheesemaking, Naturally high in protein and a source of calcium, Lower in lactose due to natural fermentation, Creamy, crumbly texture ideal for salads, baking, cheeseboards and meze spreads

PDO
Protected Designation of Origin
Created by: Agrocert®

Greece

Keep Refrigerated

Tray

Whole Packaging - Do Not Recycle

Full Product Name:
Odysea Organic PDO Feta Cheese.

Storage:
Keep refrigerated. Once opened keep covered and consume within three days.

Additional Information:
EU Organic - GR-BIO-01, Greece Agriculture

Feta Cheese (Sheep's Milk, Goat's Milk), Sea Salt*, (*Approved non organic ingredient)

Organic; Suitable for Vegetarians

Odysea

Produced by:
Roussas Dairy SA,
Almyros.

For:
Odysea Ltd.,
London,
E10 7QX,
UK.
&
Odysea EU B.V.,
(no.420) 1017 BZ,
NL.

Odysea Ltd.,
London,
E10 7QX,
UK.
www.odysea.com