Offer - Salmon Scottish Smoked Over Oak Waitrose 100g
Buy 2 for £6 - Buy 2 for £6. Order by 16/7/2013, offer subject to availability. Maximum 20 promotional items per customer.
3 days guaranteed
(avg. 13)*
£3.99
Price per kg: £39.90
Product Description
Waitrose Scottish Salmon Smoked over Oak
Smoke - Mild
Pemium quality salmon farmed in the fast flowing, deep tidal waters around Scotland. Cured using salt and demerara sugar, then oak smoked giving it a soft, mellow flavour.
Rich in Omega 3
Minimum 4 slices.
Kosher certified by the London Beth Din Kashrut Division (KLBD).
Product Information
Categories
- Fresh / Deli & Dips / Seafood & Smoked Salmon / Smoked Salmon
- Fresh / Fish & Seafood / Smoked & Cured / Salmon
- Fresh / Fish & Seafood / Smoked Salmon
Storage
Keep refrigerated. Store unopened in refrigerator below 5ºC untill required. Use within 2days of opening.
It is suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not refreeze once defrosted.
Prepare & Use
For best results remove from packaging and allow to breathe for half an hour before consumption. Any remaining salmon should be wrapped and returned to the refrigerator
Country of Origin
UK (Scotland).
Country of Packing
UK (Scotland).
Manufacturer
Waitrose Ltd.
Bracknell
Berkshire
RG12 8YA.
Package Type
Vacuum packed.
Other Information
Although every care has been taken to remove all bones, some small bones may remain.
Nutrition
Allergen Information
- Contains: Fish
Ingredients
Salmon (97%), Salt, Demerara Sugar.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 826kj | |||
| Energy | 198kcal | |||
| Protein | 22.7g | |||
| Carbohydrate | 0.4g | |||
| of which sugars | 0.4g | |||
| Fat | 11.7g | |||
| of which saturates | 3g | |||
| of which mono-unsaturates | 4.7g | |||
| of which polyunsaturates | 3.5g | |||
| Fibre | Trace | |||
| Sodium | trace | |||
Reviews
Customer Reviews
07 August 2011
2 of 3 found this review helpful.
Very disappointed
Bought this smoked salmon when guests were coming round, thought from previous reviews about thin slices and good taste that it would be a good option. I was unable to serve this to my guests as the slices were SO thick and brown salmon in there, so should only be used for cooking not for sandwiches. Buyer beware.
04 April 2011
4 of 4 found this review helpful.
Super Smoked Salmon
I've tried nearly all of the smoked salmon available through Ocado and I really think this is the best of the lot. Really lovely taste and nice thin slices. I even choose this one over others on special offer. I eat it on bagels with cream cheese. Super duper.
Recipes
Smoked Salmon and Creamy Scrambled Eggs
A delicious way to set you up for a big day these creamy scrambled eggs are perfectly complemented by the delicate slices of oak smoked salmon. Topped with fresh parsley this will really keep you going until lunch time.
15 mins
Eggs Royale
Swap ham for smoked salmon in this deliciously indulgent twist on eggs Benedict.
15 mins
Laxpudding
Laxpudding is based on the traditional Swedish housewife's firm conviction that a good dinner provides an excellent basis for the next day's lunch. With a little salmon, a little cream and a few potatoes you can go a very long way. As usual in home cooking, it is possible to vary the ingredients. Thus the salmon can be boiled, cold-smoked or hot-smoked, according to preference. The main thing is to make sure that the result is delicious! Laxpudding is traditionally eaten with melted butter, though a little fresh lemon juice is a tasty alternative.
1 hr 20 mins
Perfect Scrambled Eggs With Smoked Salmon and a Toasted Bagel
Transform scrambled eggs into a ‘weekend special’ with a toasted bagel and succulent smoked salmon.
15 mins
Shaun Rankin's Smoked Salmon Terrine
Smoked salmon terrines always go down well at garden parties and picnics - though this will have to be prepared the night before. Use your favourite bread to serve with the terrine.
20 mins
View all recipes containing Salmon Scottish Smoked Over Oak Waitrose
- Life guarantee
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Full of flavour
Very good flavour, nice colour, rich texture and slices of near-perfect thickness.