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Salute Gluten Free Penne 500g
Price per 100g: 42p
Gluten-Free Penne Pasta
Lactose free, egg free, milk protein free
Gluten free pasta is produced with gluten free ingredients. It is indicated in the diet of coeliac patients or any other case where a gluten free diet is prescribed.
- Speciality / Free From / Egg Free / Pasta & Noodles / Pasta
- Speciality / Free From / Gluten Free / Pasta
- Speciality / International / Italian / Pasta & Sauce / Dry Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Gluten Free Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Penne
- Speciality / Free From / Lactose Free / Pasta
Store in a cool dry place.
Prepare & Use
Place 75g-100g (23/4 oz - 3 1/2 oz) Penne per person in a large saucepan of slightly salted boiling water. Add in one tablespoon oil. Boil for 6-7 minutes or until the pasta is tender, stirring occasionally. Drain and serve and use as you may wish
Country of Origin
Imported and distributed by:
LDH (La Doria) Limited,
519 North Gate-Alconbury Airfield,
PE28 4WX (UK).
Maize Starch, Pre-Treated Maize Flour, Rice Starch, Pre-Gelatinised Rice, Green Pea Concentrate, Lupine Flour, Emulsifier: (E471)
|Typical values||per 100g||per serving (75g)|
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