Salute Gluten Free Penne 500g
Product Description
Gluten-Free Penne Pasta
Lactose free, egg free, milk protein free
Gluten free pasta is produced with gluten free ingredients. It is indicated in the diet of coeliac patients or any other case where a gluten free diet is prescribed.
Product Information
Categories
- Speciality / Free From / Egg Free / Pasta & Noodles / Pasta
- Speciality / Free From / Gluten Free / Pasta
- Speciality / International / Italian / Pasta & Sauce / Dry Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Gluten Free Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Penne
- Speciality / Free From / Lactose Free / Pasta
- Brands: Salute
- Dietary & Lifestyle: Gluten Free, Egg Free, Milk Free, Wheat Free
Storage
Store in a cool dry place.
Prepare & Use
Place 75g-100g (23/4 oz - 3 1/2 oz) Penne per person in a large saucepan of slightly salted boiling water. Add in one tablespoon oil. Boil for 6-7 minutes or until the pasta is tender, stirring occasionally. Drain and serve and use as you may wish
Country of Origin
Italy.
Manufacturer
Imported and distributed by:
LDH (La Doria) Limited,
519 North Gate-Alconbury Airfield,
Alconbury,
Huntingdon,
Cambs.,
PE28 4WX (UK).
Package Type
Plastic bag.
Nutrition
Allergen Information
Ingredients
Maize Starch, Pre-Treated Maize Flour, Rice Starch, Pre-Gelatinised Rice, Green Pea Concentrate, Lupine Flour, Emulsifier: (E471)
Nutritional Data
Nutrition
| Typical values | per 100g | per serving (75g) | |||
| Energy | 1524kj | 1143kj | |||
| Energy | 359kcal | 269kcal | |||
| Protein | 7.5g | 5.62g | |||
| Carbohydrate | 78.05g | 58.53g | |||
| Fat | 1.9g | 1.42g | |||
Reviews
Customer Reviews
05 October 2011
16 August 2011
soggy and tasteless
goes soggy on cooking and tasteless. other brands much better
04 July 2011
can't tell it is gluten free
no one can tell it is different so this is one of the things I dish up without having to justify. following the suggested cooking time gives you a very tough product, try it, I think the time needs to be doubled to about 13/14 minutes which is only a little longer than I would cook wheat pasta
14 June 2011
Pain-Free
I have been trying-out some wheat-free products as an experiment. Early days yet, but the gluten-free products do seem to have helped with the severe lower back pain I have been experiencing lately, and the bloated gut has gone. Made a lovely Penne Bolognese with this product.
15 August 2010
Salute is the brst on the market
Even fussy italians can't tell the difference between this and 'normal' dried pasta. Big raspberry to Sainsbury's for discontinuing it - hurrah to Waitrose. :) Now all we need are the spirals and the spagetti.
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Excellent gluten free pasta
I have tried many different gluten free pastas over the years and think this is the best currently on the market.