Salute Gluten Free Spaghetti 500g
Product Description
Gluten-Free Spaghetti
Lactose free, egg free, milk protein free.
Gluten Free pasta is produced with gluten free ingredients. It is indicated in the diet of coeliac patients or any other case where a gluten free diet is prescribed.
Product Information
Categories
- Speciality / Free From / Egg Free / Pasta & Noodles / Pasta
- Speciality / Free From / Gluten Free / Pasta
- Speciality / International / Italian / Pasta & Sauce / Dry Pasta
- Speciality / Free From / Lactose Free / Pasta
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Pasta / Spaghetti
- Brands: Salute
- Dietary & Lifestyle: Gluten Free, Egg Free, Milk Free, Wheat Free
Storage
Store in a cool dry place.
Prepare & Use
Suggested serving: 75g of Spaghetto.
Cooking instructions:
Place 75g-100g (23/4 oz - 3 1/2 oz) Spaghetti per person in a large saucepan of slightly salted boiling water. Add in one tablespoon oil. Boil for 7-8 minutes or until the pasta is tender, stirring occasionally. Drain and serve and use as you may wish
Country of Origin
Italy.
Manufacturer
Imported and distributed by:
LDH (La Doria) Limited,
519 North Gate-Alconbury Airfield,
Alconbury,
Huntingdon,
Cambs.,
PE28 4WX
UK.
Package Type
Pack.
Nutrition
Allergen Information
Ingredients
Maize Starch, Pre-Treated Maize Flour, Rice Starch, Pre-Gelatinised Rice, Green Pea Concentrate, Lupine Flour, Emulsifier: (E471).
Nutritional Data
Nutrition
| Typical values | per 100g | per 75g serving | |||
| Energy | 1542kj | 1141kj | |||
| Energy | 359kcal | 269kcal | |||
| Protein | 7.5g | 5.6g | |||
| Carbohydrate | 78g | 58.5g | |||
| Fat | 1.9g | 1.4g | |||
Reviews
Customer Reviews
25 March 2013
10 March 2013
Lovely
This is great gluten free spaghetti, in fact so good that I have stopped having to cook two different pots of spaghetti and serve this to the whole family.
03 March 2013
The best gluten free pasta I have ever used
Just remember this needs more stirring that normal pasta as it has a higher tendency to stick, also try adding a tablespoon of oil or a stock cube into the water to help them stay apart.
23 April 2012
Thank goodness I have found this again!
I used to make special trips to Sainsburys for this pasta, then they stopped selling it. Never took up GF spaghetti for a long time, only touched Doves farm fusilli after that. Until I chanced upon this, I forgotten just how good it is. Better than lots of wheat pasta let alone WF!
11 April 2012
1 of 1 found this review helpful.
fantastic pasta
by far the best gluten free pasta I have tried.
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brilliant
You would never in 1 million years know that this was not "proper" spaghetti.