Schwartz Classic Roast Turkey Gravy Mix 25g
Product Description
Mix for Classic Roast Turkey Gravy.
Just add water to prepare the classic roast turkey flavour gravy with a hint of herbs.
Product Information
Categories
- Food Cupboard / Cooking Ingredients / Stocks & Gravies / Gravy / Chicken Gravy
- Food Cupboard / Cooking Ingredients / Stocks & Gravies / Gravy / Granules & Powder
- Brands: Schwartz
Storage
Store in a cool, dry place.
Prepare & Use
Preparation Instructions:
Stove Top Method: Empty packet contents into a small saucepan. Blend in 300ml (½ pint) water and bring to the boil, stirring. Simmer for 1-2 minutes until the gravy has thickened.
Microwave Method: Empty packet contents into a large microwaveable bowl or jug. Blend in the water. Cook on high for 4 minutes, stirring every minute until thickened. Stir well before serving.
Serving Suggestion:
Try replacing some of the water with roast turkey juices to give the gravy extra richness.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Schwartz Information Service,
Thame Road,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Package Type
Packet.
Nutrition
Allergen Information
- Contains: Wheat, Egg, Lactose, Celery, Milk
Ingredients
Wheat Flour, Potato Starch, Flavourings (contains Barley, Celery, Egg), Fat Powder (Vegetable Fat, Lactose, Milk Protein), Lactose, Skimmed Milk Powder, Salt, Turkey Powder (5%) (Cooked Turkey, Herb Extract), Colour (Plain Caramel), Onion Powder, Herbs, White Pepper.
Dietary Information
Contains Barley
Contains Wheat
Contains Milk
Free From Artificial Colours
Nutritional Data
Nutrition
| Typical values | per 100g | Per Pack 25g | |||
| Energy | 1425kj | 356kj | |||
| Energy | 337kcal | 84kcal | |||
| Protein | 12.2g | 3.1g | |||
| Carbohydrate | 56.8g | 14.2g | |||
| Fat | 6.8g | 1.7g | |||
Reviews
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Excellent
Makes a great base for making your own gravy- I usually just add pepper and sherry and degreased pan juices. The reason I like it so much is because they have removed the hydrogenated/trans fats and there are no artificial flavours but managed to keep the taste.