Schwartz Hot Chilli Con Carne Mix 41g
Spiciness: Extra Hot
Store in a cool dry place
Prepare & Use
You Will Need.
450g (1lb) minced beef. 1 packet Schwartz Hot Chili con Carne Recipe Mix. 400g tin chopped tomatoes. 400g tin red kidney beans, drained and rinsed. 125ml (4fl oz) water.
1. Brown the minced beef in a saucepan. Drain excess liquid.
2. Add the packet contents, tomatoes, kidney beans and water. Bring to the boil, stirring.
3. Cover and simmer gently for 15-20 minutes, stirring occasionally.
4. Serve with boiled rice, soured cream and salsa.
Directions for 750W: Place minced beef in a microwaveable dish. Cover and cook on HIGH for 4 minutes, stirring once. Drain excess liquid. Stir in packet contents, tomatoes, kidney beans and water. Cover and cook on HIGH for 15 minutes, stirring occasionally.
HINTS & TIPS.
Why not try adding a small chopped onion and a diced red or green pepper to the mince at the start of cooking
Country of Origin
No hydrogenated fat.
No added preservatives.
No artificial colours.
No added MSG
Contains Gluten, Contains Wheat
Wheat Flour, Chilli Powder (15%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Potato Starch, Salt, Onion Powder, Dried Chillies (5%), Cumin (5%), Paprika, Flavouring, Cocoa Powder (2%), Cayenne Pepper, Ground Coriander Seed (2%), White Pepper, Garlic Powder
Suitable for Vegetarians
|Typical Values||Per 100g (as sold)||Per 295g serving (1/4 of Our Recipe)*|
|of which sugars||2.7g||5.1g|
|of which saturates||1.4g||2.5g|
|Salt (based on sodium)||12.00g||1.60g|
|*based on Our Recipe|
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 13-Nov-2014 at 03:11. See our Terms and Conditions for full details.
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