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Scottish Rolled Porridge Oats essential Waitrose 500g
Delicious rolled porridge oats.
Store in a cool dry place. Please be careful with hot product or liquid. Once prepared do not store or reheat.
Prepare & Use
Cooking Instructions - General. For best results use the hob method.
Once prepared do not store or reheat.; Hob - From Ambient. Allow approximately 40g oats per person. Place the oats in a small saucepan and add 300ml of cold water or milk can be used for a creamier porridge. Bring to the boil and simmer for 3-4 minutes, stirring continuously.; Microwave - From Ambient. Microwave ovens vary: refer to handbook. Place 40g of oats per person in a large microwaveable bowl and stir in 300ml of cold water or milk for a creamier porridge.
Rating B/650W: 1 serving: Full Power 3 mins, 2 servings: Full Power 4 mins
Rating D/750W: 1 serving: Full Power 3 mins, 2 servings: Full Power 3 1/2 mins
Rating E/850W: 1 serving: Full Power 3 mins, 2 servings: Full Power 3 1/2 mins
Rating B/650W: 1 serving: Full Power 3 mins, 2 serving: Full Power 3 mins
Rating D/750W: 1 serving: Full Power 2 1/2 mins, 2 servings: Full Power 3 mins
Rating E/850W: 1 serving: Full Power 2 mins, 2 servings: Full Power 2 1/2 mins
Allow to stand for 1 minute. Add sugar or salt to taste.
Country of Origin
Country of Packing
Pack - Not Recyclable.
Per 40g serving with 300ml water calories 148 7%, sugars 0.4g <1%, fat 3.4 5%, saturates 0.5g 3%, salt trace 0% GDA
This pack contains approximately 12 servings
This product is packed by weight. Contents may settle after packaging.
Bag - Plastic - not currently recycled.
- Contains Gluten
Wholegrain Oatflakes (100%)
|Typical Values||per 40g serving with 300ml water||per 100g|
|of which sugars||0.4g||1.0g|
|of which saturates||0.5g||1.3g|
These simple and delicious flapjacks made with Sweet Freedom dark syrup (100% from fruit) are brilliant for kids' lunch boxes and are very filling! Make a batch and take them to work for a tea break treat!
1 hr 35 mins
Delectable and pretty, this combination of two classic British desserts has its richness lifted by the zing of ginger and tart rhubarb, the vegetable that thinks it's a fruit.
This popular dessert is quick and easy to make, suitable for both family lunches and dinner parties for friends.
A good source of slow release energy and a delicious start to the day.
Try these oaty flapjacks, with apple in the centre and a toffee topping, as a treat for Bonfire Night - they will soon become family favourites.
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