Scottish Smoked Salmon Smoked Over Peat & Heather Waitrose 140g
7 days guaranteed (avg. 9.5)*
Price per kg: £49.93
Interleaved for easy serving!
Premium quality salmon farmed in the fast flowing, deep tidal waters around Scotland.
Smoked for up to 24 hours over a unique blend of birch, heather, peat and sweet gale.
Minimum 4 slices.
- Brands: Waitrose
Keep Refrigerated; Suitable for Home Freezing
Prepare & Use
Delicious as an indulgent treat, simply serve with a squeeze of lemon and a twist of black pepper.
Although every care has been taken to remove all bones, some small bones may remain
Country of Origin
Country of Packing
Inner - Recyclable; Pack - Not Recyclable
Although care has been taken to remove all bones, some small bones may remain
Salmon (97%), Sea Salt, Demerara Sugar.
|Typical Values||per 100g|
|of which sugars||0.6g|
|of which saturates||1.9g|
Something a bit different for breakfast which will give the family a break from a fried egg on toast, but with all the goodness you expect from eggs plus a bit more.
This delicious recipe for cured salmon with beetroot and dill is from Rob Kirby, Chef Director at Lexington Catering.
Cook's Notes You could make the salmon roulades ahead, wrap in cling film, and freeze for up to 1 month. When ready to use, defrost for about 1 hour at room temperature, before slicing and serving. Variation Add some finely chopped fresh chives to the cream cheese mixture.
A big breakfast or an American-style brunch dish for long, lazy Sundays.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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