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Offer - Seeds of Change Organic Penne Pasta 500g

3.3 out of 5 (3)

1 out of 3 customers would recommend this product to a friend.

Save 25%, was £2

 - Save 25% when you order by 4/11/2014. Offer subject to availability. Maximum 20 promotional items per customer.

Suitable for vegetarians Organic

£2.00
£1.50

Price per 100g: 30p

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Product Description

Organic penne pasta Italian durum wheat

This Penne (from Latin, meaning 'quills' or 'feathers') is made from 100% Italian Durum wheat, and dried slowly because we think its the best way to do it.
We even use traditional bronze dies to form the pieces, to give them a rough edge that helps sauce cling to them beautifully. Enjoy!

Product Information

Categories


Brand

Seeds of Change

Storage

Store in a cool dry place.

Prepare & Use

Hob - From Ambient. Allow 85g of pasta per person.
Place pasta in a large saucepan of boiling water (1 litre of water per 100g of pasta).
Add salt to taste and simmer for 9 mins.
To achieve an 'al dente' texture, stirring occasionally.
Strain and serve immediately.

Country of Origin

Produce of the EU

Manufacturer

UK:
Seeds of Change,
Freeby Lane,
Waltham-on-the-Wolds,
Leics,
LE14 4RS.

Package Type

Bag - Plastic

Nutrition

Allergen Information

Contains Gluten, Contains Wheat

Ingredients

Durum Wheat Semolina*, *Certified Organic

Nutritional Data

Typical ValuesPer 100g
Energy/kcal1509kJ/356kcal
Protein 11.0g
Carbohydrate 74.0g
of which sugars 2.5g
Fat 1.2g
of which saturates 0.2g
Fibre 2.5g
Sodium 0.02g
Salt 0.05g

Reviews

Customer Reviews

3.3 out of 5

3 customers reviewed this product Average rating 3.3

1 out of 3 customers would recommend this product to a friend.

Rating: 2 star out of 5

1 of 1 found this review helpful.

Not my favourite pasta

I agree with the previous reviewer - as this pasta cooks it simply loses its texture and becomes gooey. There are several better organic pastas out there try the Biona Bronze-extruded.

Rating: 3 star out of 5

2 of 2 found this review helpful.

Passable Pasta

This was a bit of a disappointment, and I wouldn't classify myself as a 'picky' pasta eater. Even without overcooking, the penne quickly became mushy with no 'al dente' in sight. Strangely, the penne is also quite a bit longer than normal penne pasta and is somewhat awkward to eat as a result. Stick with the Italian brands folks.

Recipes

Penne with Basil Pesto, Cherry Tomatoes & Ricotta

Penne with Basil Pesto, Cherry Tomatoes & Ricotta

The key to delicious Italian cuisine is simplicity. Truly delicious flavour can be acheived with just a few quality ingredients and this quick and colourful pasta dish will remind everyone of Italy!

15 mins

Seeds Of Change® chicken & penne pasta with Mediterranean sauce

Seeds Of Change® chicken & penne pasta with Mediterranean sauce

This is a simple pasta dish with delicious flavours. Use this as a base, substituting the chicken for meat, fish or your favourite vegetables and herbs.

30 mins

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