Offer - Seeds of Change Tortiglioni 500g
Organic semi-wholewheat tortiglioni pasta Italian semi whole wheat
For this semi-wholewheat Tortiglioni, there is only one wheat if you're serious about traditional, delicious pasta: 100% Italian wheat. We like to get the best out of the wheat, so we grind it - but only lightly so that we keep as much of its original character as we can. Tradition also dictates we use bronze dies to form the Tortiglioni, giving it a slightly rougher surface that the sauce can cling onto. Buon appetito.
Store in a cool dry place.
Prepare & Use
Hob - From Ambient. Allow 85g of pasta per person.
Place pasta in a large saucepan of boiling water (1 litre of water per 100g of pasta).
Add salt to taste and simmer for 11 mins to acheive an 'al dente' texture, stirring occasionally.
Strain and serve immediately.
Country of Origin
Produce of the EU.
Seeds of Change,
Bag - Plastic.
- Contains Wheat
Semi Whole Durum Wheat Semolina*, *Certified Organic
|Typical Values||Per 100g|
|of which sugars||4.0g|
|of which saturates||0.4g|
Simple, speedy, light and delicious. This is an effortless recipe which takes no time at all, using Sacla' Classic Basil Pesto.
Cook's Note Tossing pasta with a little of the water it was cooked in helps the sauce cling to it better. Cheat... Chop canned tomatoes while they are still in the can, with a pair of scissors or a knife.
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