Select Farm Salmon Fillets - 4 Pack Waitrose 550g
4 days guaranteed (avg. 5)*
Price per kg: £21.80
From Waitrose dedicated farms in locations carefully chosen for their highly oxygenated, fast flowing tidal waters, where the salmon are reared to the highest welfare standards with care for the environment. Boneless fillets, naturally high in Omega 3.
- Brands: Waitrose
Keep Refrigerated; Suitable for Home Freezing
Prepare & Use
Cooking Instructions - General. For best results poach.
Do not reheat once cooled.; Oven cook - From Chilled. Conventional Oven 200°C 20-25 mins.
Fan Oven 180°C 20-25 mins.
Gas Oven 6 20-25 mins.
Preheat oven. Remove all packaging. Loosely wrap salmon in buttered foil and form into a parcel, place on a baking tray in centre of oven.; Poach - From Chilled. Remove all packaging.
Place salmon in a shallow pan of boiling water, simmer for 12-14 minutes.; Shallow Fry - From Chilled. Remove all packaging.
Heat a dessert spoon of vegetable oil in a frying pan over a medium heat. Pan fry fillets for 10-12 minutes, turning occasionally during cooking.
Country of Origin
Tray & Heat Sealed
Film - Not Recyclable
Filleting removes all major bones; small bones may remain
|Typical Values||as sold per 100g|
|of which sugars||0.1g|
|of which saturates||2.6g|
Omega-rich salmon in a moreish sticky teriyaki sauce.
Cheat... Use a 200g carton of ready-made white or cheese sauce, and stir the mustard into it.
This Anglo-Indian brunch dish is traditionally made with just smoked haddock, but this version also includes salmon for added colour, texture, and flavour.
Quick and easy but incredibly nutritious for a midweek supper.
Simple yet delicious, this is a salmon dish with a difference - exclusive recipe for Ocado by Arthur Potts Dawson.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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