Self-Raising Flour essential Waitrose 500g
Product Description
Waitrose Self-Raising White Flour.
For cake making.
Product Information
Categories
- Brands: Waitrose
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place.
Country of Origin
UK .
Manufacturer
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Paper bag.
Recycling Information
Paper Bag recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
Ingredients
Wheat Flour, Raising Agents: Monocalcium Phosphate Sodium Bicarbonate.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1459kj | |||
| Energy | 344kcal | |||
| Protein | 1.07g | |||
| Carbohydrate | 72.3g | |||
| of which sugars | 1.7g | |||
| Fat | 1.3g | |||
| of which saturates | 0.9g | |||
| Fibre | 3.1g | |||
| Sodium | 0.26g | |||
Reviews
Customer Reviews
20 September 2011
2 of 2 found this review helpful.
Recipes
Olive, Thyme, and Onion Tart
A great tart recipe to have to hand, especially as there no need to blind bake the pastry case.
1 hr 10 mins
Chocolate and Beetroot Brownies
The international success of the carrot cake has surely paved the way for experimenting with root vegetables in other cake recipes. Well, this is my contribution to the genre. It’s a corker – rich and velvety, and a tad lighter than a traditional, fudgy brownie. Warm from the oven, it makes a good pudding brownie to serve with vanilla ice cream.
45 mins
Lemon Chicken, Chinese-style
This popular Cantonese dish from Hong Kong is something of a one-off, as lemons are rarely used in Chinese cooking.
50 mins
Marcus Wareing's Mushroom Cobbler
This is a marvellously hearty vegetarian meal straight off the menu of Marcus Wareing's famour brasserie, The Gilbert Scott. Replace the garlic in this recipe with shredded wild garlic, when in season.
1 hr 50 mins
Salmon and asparagus with lemon and spring onion rice
This delicious combination can be eaten hot or at room temperature. Perfect for a summer buffet or lunch.
1 hr 15 mins
View all recipes containing Self-Raising Flour essential Waitrose
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As good as any other
I use this in my cake recipes and it turns out perfect cakes every time. I don't always have to sieve it either - in fact most times I don't. It is cheaper than branded self-raising flours but does the same job - don't see why I should pay more!