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Seriously Chocolatey Chocolate & Hazelnut Allumettes Waitrose
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2 Chocolate, Caramel & Hazelnut Allumettes
Layers of crunchy feuilletine wafer, caramel ganache and dark chocolate mousse with hazelnut and pistachio pieces, finished with a dark chocolate sauce.
Prepare & Use
To defrost: For best results remove from packaging immediately after taking out of the freezer. Place on a serving plate and leave to defrost at room temperature for 1 hour. Defrost fully before use.
Once defrosted keep refrigerated and consume within 24 hours. Do not refreeze once defrosted
Country of Origin
Carton box recyclable.
Single Cream, Dark Chocolate (13%), Pasteurised Free Range Egg, Milk Chocolate Caramel (9%), Hazelnut Paste (8%), Sugar, Biscuit Pieces, Caramel (4%), Hazelnut and Almond Paste (3%), Butter, Chopped Hazelnuts (3%), Cocoa Glaze, Invert Sugar Syrup, Cocoa Powder, Cocoa Butter, Chopped Pistachio Nuts, Chocolate Decoration, Wheat Glucose Syrup, Beef Gelatine, Modified Potato Starch, Stabiliser Blend, Salt.
Milk Chocolate Caramel contains Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Skimmed Milk Powder, Caramelised Sugar, Emulsifier Soya Lecithin, Flavourings, Spices.
Biscuit Pieces contain Sugar, Wheat Flour, Butterfat, Lactose, Milk Proteins, Salt, Barley Malt Flour, Raising Agent Sodium Bicarbonate.
Hazelnut and Almond Paste contains Sugar, Almonds, Hazelnuts (24%), Sunflower Oil, Emulsifier Soya Lecithin.
Cocoa Glaze contains Sugar, Cocoa Powder, Wheat Glucose Syrup, Stabiliser Sorbitol, Gelling Agent Pectin, Acidity Regulator Citric Acid.
Glaze contains Sugar, Palm Oil, Cocoa Powder, Emulsifier Soya Lecithin, Flavouring.
Chocolate Decoration contains Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers Soya Lecithin and Magnesium Salts of Fatty Acids, Flavouring, Milk Powder, Colour Iron Oxide.
Stabiliser Blend contains Emulsifiers Mono- and Diglycerides of Fatty Acids and Polyglycerol Esters of Fatty Acids, Water, Humectant Sorbitol Syrup, Stabiliser Propylene Glycol.
Dark Chocolate contains Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin. Contains Cocoa Solids 57% minimum.
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