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Product Description

Sharpham Park Organic Stoneground White Spelt Flour is made from grain that has been nurtured and grown in the West Country, making it a truly British product.
Wholegrain and refined spelt flours are produced in our dedicated Organic spelt mill on the farm, along with our pearled spelt.
For well over 1000 years, Sharpham Park is Somerset has been a domain with a rich agricultural heritage, sustaining Glastonbury Abbots, Kings and noblemen throughout the ages. Now it is the family home of Roger Saul, founder of the British designer label Mulberry, and his wife Monty. Together they have created the Sharpham Park Organic food range out of their passion for sustainably-farmed, healthy and natural food.
Spelt has a unique molecular structure, making it easier to digest than wheat.
Please see our website for further details: www.sharphampark.com.

Please note that the recipe for Muffins on the side of the pack should read 25ml milk, NOT 250ml.
Spelt (Triticum spelta) is an ancient cousin of wheat and has a different molecular structure to common wheat. With a mild nutty flavour, spelt is a wonderfully nutritious grain and has a low Glycaemic Index making it a great energy food.
Our bags are made from PEFC Accredited paper … ie: paper made from sustainable forests, grown specifically for the manufacture of paper and furniture.
Remove the plastic strip lining the aperture and recycle
Union Flag
Soil Association
Organic Certification UK5

Product Information

Nutrition

Reviews

Customer Reviews

5.0 out of 5

3 customers reviewed this product Average rating 5.0

Sort by: Newest Highest rated Lowest rated Most helpful

Rating: 5 star out of 5

25 February 2011

3 of 4 found this review helpful.

Excellent!

I bake a lot of bread and cakes and use this flour for everything, it's brilliant! And very healthy too!

ulva

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Rating: 5 star out of 5

16 May 2010

4 of 5 found this review helpful.

Sharpham Spelt Stoneground Flour

Makes lovely bread, was worried it might be heavy but it isn't at all.

algie

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Rating: 5 star out of 5

22 February 2010

4 of 5 found this review helpful.

Sharpham spelt flour

Best spelt flour ever bought! Bakes well, excels in taste and quality too. Don't be tempted with any other brand, however it is a little pricey. Althougth your body is a temple so treat it nicely.

Jo73

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Recipes

Squash Fairy Cakes

Great cakes for enjoying either at home or as part of a packed lunch.

30 mins

Healthy Spelt and Buttermilk Baby Pancakes

A lighter choice, but with no compromise on taste, these spelt pancakes are topped with poached dried fruits, Greek yoghurt and sweet honey for a healthy touch. Delicious.

10 mins

Ham Hock, Gruyere and Duck Egg Spelt Galettes

Make dinnertime special with this savoury galette. A mixture of spelt and normal flour, topped with ham hock, gruyere and a crispy duck egg, not only does it taste great, it looks pretty impressive too!

18 mins

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