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Sharpham Park Organic Wholegrain Spelt Flour 1kg

5 out of 5 (4)

3 out of 4 customers would recommend this product to a friend.



Price per 100g: 33.9p


Product Description

Wholegrain and refined spelt flours are produced in our dedicated Organic spelt mill on the farm, along with our pearled spelt.
For well over 1000 years, Sharpham Park is Somerset has been a domain with a rich agricultural heritage, sustaining Glastonbury Abbots, Kings and noblemen throughout the ages. Now it is the family home of Roger Saul, founder of the British designer label Mulberry, and his wife Monty. Together they have created the Sharpham Park Organic food range out of their passion for sustainably-farmed, healthy and natural food.

Product Information



Store cool and dry.

Prepare & Use

For the Perfect Banana Loaf
You will need
130g Unsalted butter (melted)
3 Large ripe bananas
25g Clear honey
2 Large eggs
127g Dark brown sugar
170g Wholegrain spelt flour
10g Baking powder
30g Chopped pecan nuts (optional)
Pre-heat the oven to 180c / Gas Mark 4.
Lightly grease and flour dust 400g tin
Place eggs and brown sugar into electric mixer and whisk to a light ribbon stage.
Sift spelt flour and baking powder into a clean bowl; tip the remaining un-sifted part of spelt back into the dry mix. This helps to aerate the mix.
In a separate bowl, combine together melted butter (tepid), honey and roughly mashed bananas.
Combine all 3 parts together: start with butter mix to flour, followed by egg mix. Do not over mix! Spoon evenly into tin, sprinkle with chopped nuts, and place in middle of the oven and bake for 30-35 minutes.
Test by inserting a skewer to the centre of the loaf and then removing. The skewer should be clean. Remove from oven, rest for a few minutes before removing from tin and transferring to a cooling rack.
Tips: Try using this same recipe for banana cupcakes; cut the cooking time down to about 15 mins, and decorate with glacé fruit. For a touch of spice, add a pinch of cinnamon to the flour when sifting.
Spelt contains gluten
Not suitable for coeliacs

Country of Origin



Sharpham Park
Glastonbury, Somerset BA16 9SA

Package Type

Paper bag.

Recycling Information

Please recycle.

Other Information

Spelt (Triticum spelta) is an ancient cousin of wheat and has a different molecular structure to common wheat. With a mild nutty flavour, spelt is a wonderfully nutritious grain and has a low Glycaemic Index making it a great energy food..



100% Stone Ground British Spelt Flour

Dietary Information

Suitable for Vegetarians
Contains Gluten
Contains Spelt

Nutritional Data

Typical Valuesper 100g
of which sugars2.3g
of which saturates0.7g


Customer Reviews

5 out of 5

4 customers reviewed this product Average rating 5

3 out of 4 customers would recommend this product to a friend.

Rating: 5 star out of 5

Best Spelt Flour

Great spelt flour but very often out of stock!

Rating: 5 star out of 5

great flour, awesome packaging

I've substituted this and the similar white flour for wheat in a number of bread recipes and it works well, even in the bread machine although the results are a little denser. But the key advantage of this flour is the packaging which is great. I'm so fed up of normal flour paper bags ripping and covering the cupboard with flour or leaving snail-trails of flour as I carry them across the floor. This is a really tough packet & feels secure. I'd buy it over the competitor brands for that alone!

Rating: 5 star out of 5

4 of 5 found this review helpful.

delicious wholemeal baking

We don't need to be wheat free but would always choose this over other flour and it has been used for fabulous biscuits cakes muffins and crumbles highly recommended and feels healthy

Rating: 5 star out of 5

6 of 7 found this review helpful.

Best spelt flour available

I've tried all the spelt flours available and this is by far the best. The biscuits and crumbles I bake with it have the most wonderful crunchy texture. Other spelt flours have a slightly stale flavour whereas Sharpham Park tastes fresh. The white spelt flour makes a gorgeous soft loaf for fussy kids!


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Christoffer Hruskova's Spelt Rye Flatbread

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