Skinless Cooked Chicken Breast Fillets Waitrose 200g
Product Description
Cooked Chicken 2 Skinless Breast Fillets
Product Information
Categories
- Brands: Waitrose
Storage
Keep refrigerated below 5ºC. Consume within one day of opening. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
May be consumed either as sold or heated.
Oven: To serve hot: Preheat oven. Remove all packaging. Place on a baking tray, cover with foil and heat in the centre of the oven until piping hot. Electric 180ºC 25 mins, Fan 160ºC 25 mins, Gas gas 4 25 mins.
Microwave oven
Microwave ovens vary: refer to handbook. Remove all packaging. Place on a microwaveable plate. Cover with microwaveable cling film and pierce. Check food is piping hot. If not, reheat for a further brief period. Allow to stand for one minute before serving. Microwave on full power B/650W 3 1/2 mins, D/750W 3 mins, E/850W 2 1/2 mins. To serve cold: Remove from refrigerator 20 minutes before serving.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Limited Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Sleeve.
Recycling Information
Recyclable packaging.
Other Information
Filleting removes all major bones; small bones may remain.
Packed in protective atmosphere..
Nutrition
Allergen Information
- Contains: Wheat
- May Contain: Gluten
Ingredients
Chicken, salt, stabiliser pentasodium triphosphate, sugar, wheat dextrose.
Prepared from 118g of raw chicken per 100g finished product. Moisture is lost during cooking. Warning: Filleting removes all major bones; small bones may remain
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 527kj | |||
| Protein | 27.6g | |||
| Carbohydrate | 0g | |||
| of which sugars | 0g | |||
| Fat | 1.6g | |||
| of which saturates | 0.5g | |||
| Fibre | 0.6g | |||
| Sodium | 0.21g | |||
Recipes
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Easy-peasy inspiration for after-work meals and simple entertaining.
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Variation For a healthier option, use Greek-style yogurt instead of cream.
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Chicken Croquettes
These golden, savoury nuggets, crunchy outside and meltingly soft inside, are a popular Spanish first course.
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Beetroot, goat's cheese and mint quesadillas
This is my take on the Mexican favourite: quesadillas. I have added slices of liver-cleansing beetroot with some goat’s cheese and mint. For carnivores I would also add some chicken breast. These are great made for a light lunch or a snack for the children when they return from school. You can also pretty much use anything in the fridge, be it cheddar, ham, onion, tomatoes, etc. To be extra healthy stick to the wholemeal tortillas. By Sophie Michell
30 mins
Tom Aiken's Lime and Coriander Chicken and Tenderstem Rice Salad
Tom Aikens, Chef and Patron of Tom Aikens and Tom's Kitchen restaurants: "Tenderstem is a great new vegetable to work with and a really convenient ingredient for home cooks. This quick and easy recipe will inspire you to give it a go."
10 mins
View all recipes containing Skinless Cooked Chicken Breast Fillets Waitrose
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